PART_TIME

FEED

UNKNOWN

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

HOUR

Art Food LLC

Pastry Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

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Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Line Cook

OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Line Cook, Madison Square Park

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Cook - Wantagh Union Free School District

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel New York, an industrial-chic boutique hotel in midtown Manhattan, welcomes guests with 180 luxe, intimate guest rooms, the buzzy first-floor AKB hotel bar and the 22nd-floor Spyglass Rooftop Bar.

LodgeWorks L.P.

Lead Cook - PM

Cook - Paul, Weiss, Rifkind, Wharton, & Garrison LLP-1285

FULL_TIME

Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities.

Atria Senior Living - Forest Hills

Cook

[AW]-iCims

ADAPTED_NOW

Farm to People is an online farmers market grocery delivery service specializing in sustainably-sourced, local, fresh produce and artisanally produced foods. The ideal candidate thrives in fast-paced environments, enjoys directing a small team toward completing a goal, and is a motivated self-starter with exceptional communication and organizational skills.

Farm To People

Lead Prep Cook

Poached

Lead Pastry Cook - JPMC 390 - Client Center

Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.

Harvest Restaurant Group LLC

ADDAMS TAVERN - LINE COOK WITH ASPIRATION TO GROW ($18-$21+ PER HOUR)

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT

Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.

Jose Andres Group

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Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250.

Barcelona Wine Bar

Line Cook-Stamford

We're seeking dedicated Dishwashers and Line Cooks to support our fast-paced kitchen operations and help create memorable dining experiences for our guests. Join the culinary team at Terrace On The Park, an iconic event and wedding venue known for its stunning panoramic city views and elegant ballrooms.

Terrace On The Park

Dishwashers, Line Cooks

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. If you have food service experience and enjoy preparing meals for children, apply today to join The Learning Experience as a Preschool Cook.

The Learning Experience

Chef/Cook

A new local, sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team. We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respectful, exciting team.

Bar Susanne

line cook

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.

Cook Jobs in Kew Gardens, NY

Pastry Cook Art Food LLC

Lead Cook Aramark

Line Cook Sonesta Great Bay Beach Resort & Casino

Line Cook, Madison Square Park DIG INN Chefs-In-Training

Cook - Wantagh Union Free School District Aramark

Lead Cook - PM LodgeWorks L.P.

Cook - Paul, Weiss, Rifkind, Wharton, & Garrison LLP-1285 Aramark

Cook Atria Senior Living - Forest Hills

Lead Prep Cook Farm To People

Lead Pastry Cook - JPMC 390 - Client Center Aramark

ADDAMS TAVERN - LINE COOK WITH ASPIRATION TO GROW ($18-$21+ PER HOUR) Harvest Restaurant Group LLC

Line Cook Cinemark Holdings Inc

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT Harvest Restaurant Group LLC

Line Cook Jose Andres Group

Line Cook-Stamford Barcelona Wine Bar

Dishwashers, Line Cooks Terrace On The Park

Chef/Cook The Learning Experience

line cook Bar Susanne

Line Cook 435 West 31st Street B, LLC

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