UNKNOWN

FEED

Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.* Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.* Responsible for maintaining equipment and the cleanliness of your surroundings.*

Join for the Fun, Stay for the Career!If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Prep Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.PERKS & BENEFITS:* Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)* Closed Thanksgiving & Christmas Day to spend the day with family & friends!RESPONSIBILITIES:* Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.* Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.* Responsible for maintaining equipment and the cleanliness of your surroundings.* Working as a team to achieve standards in preparation and delivery of food items.* Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.* Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.* Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.REQUIREMENTS:* Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.* Ability to walk, stand, or bend for long periods of time while performing essential job duties.* Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.""All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Bloomin' Brands

Cook

Community and Social Services

Cook Dishes

Equipment Maintenance/Repair

Food Delivery

Food Safety

Life Insurance

Lift/Move 30 Pounds

Restaurant

Safety Equipment

Safety Standards

Sanitation

Team Player

IRecruitee

I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

About the Organization It is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave TribalEmployment Rights and Ordinances. All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status. All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment. Description Summary: Preparing quality food for service for assigned outlet. Essential Functions and Responsibilities: <ul><li>Proper preparation and presentation of food</li><li>Ensure sanitation and cleanliness of station</li><li>Maintain preparation consistency</li><li>Provide outstanding customer service in a timely manner to both guests and fellow team members</li><li>Performs other duties as assigned</li></ul> Position Requirements Qualifications <ul><li>Familiar with operation of kitchen equipment; general sanitation procedures; overall basic food handling</li><li>Minimum of one (1) year of experience preferred</li><li>Must be at least 17 years of age</li><li>Good interpersonal and communication skills</li><li>Obtain and maintain all work cards as required by the company</li><li>Verify right to work in the United States</li></ul> Work Cards <ul><li>Food Handler</li></ul> Physical Requirements <ul><li>Frequently required to walk and stand for long periods</li><li>Use hands to hold tools utilized for position</li><li>Reach with hands and arms</li><li>Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.</li><li>Frequently lift and/or move up to 40 pounds.</li></ul> Potential Work Environment Conditions The work environment is characterized as a kitchen setting where standard kitchen equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate to loud. The immediate work environment is smoke free; however a smoking environment does exist in the building. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Number of Openings 1 Position Status Extra Board Exempt/Non-Exempt Non-Exempt Open Date 5/6/2026 EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

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Aha Cantina Line Cook Avi Resort and Casino

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