Cook Jobs in La Grange Park, IL

Overview:The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.

An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:

The candidates ability to perform the tasks in the available job role.

The Orchard Social is a newly renovated, high-energy dining destination built around a wanderlust-driven menu—classic, familiar dishes layered with global influence. Position Summary Line Cooks at The Orchard Social are responsible for executing a consistent, high-quality product across all service periods.

At Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.

li>Breakdown work station and complete closing duties as assigned; return all food and cooking items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up and organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; properly cool down hot items; turn off all equipment not needed for the next shift; restock items that were depleted during the shift.

The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering.

The Line Cook is responsible for preparing, cooking, and plating food to the Chef’s specifications. It is this person who is also responsible for assisting the Executive and Sous Chef with their daily tasks.

Iconic favorites include Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and more under the creative direction of Executive Chef Eric Jorgensen. The restaurant serves a wide variety of authentic Spanish small plates with a modern twist, plus new tapas not seen on the flagship location's menu.

Inspired by his travels and passion for Italy's culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello's is a rustic trattoria with exposed brick walls and intimate lighting.

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants.

Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.

div>Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs.

This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment.

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team.

li>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like familyand our restaurants like home. The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image .

p>A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." . Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta .

p>Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.

Assists in monitoring products in the freezer walk-ins and storerooms to ensure freshness and availability.

Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.

Our kitchen is the heart of our operation, where passion, precision, and teamwork come together to create memorable dining experiences. Lennon’s is a globally inspired small plates restaurant celebrating bold flavors and culinary creativity from around the world.

p>Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique.