Line Cook Jose Andres GroupLine CookCulver City, CAWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Restaurant365Line CookSanta Monica, CaliforniaAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Cafe Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafe Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
El Pollo Loco Entry Line Cook 3861 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3861Los Angeles, CACompetencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable . We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Line Cook/Prep OXACA LIVELine Cook/PrepNewport Beach, CAFull timeWe’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu. • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos.
Grill Cook Orange Hill RestaurantGrill CookOrange, CA$25–$28 / hourFull timeQualifications:2 years previous experience as a grill cook in a full-service, upscale/polished restaurantKnowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysStrength Demands:Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Commissary Prep Cook - Irvine Northgate Gonzalez, LLCCommissary Prep Cook - IrvineIrvine, CA$21.75–$24.88 / hourJob Summary: As a key member of our production team, you will execute and oversee daily production activities according to the Production Manager's schedule, adhering to the company's Good Manufacturing Practices (GMPs) and safety protocols. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Line Cook Kincaid'sLine CookRedondo Beach, California$19–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Shakey's USA IncCookLos Angeles, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Line Cook True Food KitchenLine CookPasadena, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Banquet Cook - (Orange Hill Restaurant) - Orange, CA Orange Hill RestaurantBanquet Cook - (Orange Hill Restaurant) - Orange, CAOrange, CAFull timeBenefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.
SENIOR COOK (FULL AND PART TIME) Compass Group North AmericaSENIOR COOK (FULL AND PART TIME)Los Angeles, CA$24–$26 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
PREP COOK (FULL AND PART TIME) Compass Group North AmericaPREP COOK (FULL AND PART TIME)Los Angeles, CA$20–$24 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Cook / Cashier Buffalo Wild Wings IncCook / CashierHuntington Park, CA$20–$23 / hourBuffalo Wild Wings GO has an atmosphere that creates stories worth telling with our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members.
Hofs Hut - Line Cook Hof's Hut Restaurant and BakeryHofs Hut - Line CookTorrance, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Cook II, SET (Full-time) Montage Hotels & Resorts LLCCook II, SET (Full-time)Newport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Culinary Sushi Prep Cook - Intuit Dome Compass Group North AmericaCulinary Sushi Prep Cook - Intuit DomeINGLEWOOD, CABasic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Concessions Cook II - Intuit Dome Compass Group North AmericaConcessions Cook II - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook | Part-Time | University of Southern California (USC) Athletics Oak View GroupCook | Part-Time | University of Southern California (USC) AthleticsLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook Spearmint RhinoCookLos Angeles, CAMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health. Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).