NewLine Cook Moctezuma's Mexican Restaurant and Tequila BarLine CookBellevue, WA$15.74–$21 / hourAbility to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required). We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages.
Line Cook Red Robin International, Inc.Line CookAuburn, WA$21.26–$21.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook The Bay ClubLine CookIssaquah, WAUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Cooking – Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required.
Cook/Dishwasher (WA - Issaquah) Dough Zone USACook/Dishwasher (WA - Issaquah)Issaquah, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cook/Cocinero (WA - Harbor Steps) Dough Zone USACook/Cocinero (WA - Harbor Steps)Seattle, WADough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
NewLine Cook (Wok) Din Tai FungLine Cook (Wok)Bellevue, WAThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise,current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
NewLine Cook Red RobinLine CookBellevue, WA$21.26–$21.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook King's Seafood CompanyLine CookBellevue, WashingtonOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Line Cook Covenant LivingLine CookMercer Island, WashingtonFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
NewSEASONAL LINE COOK IvarsSEASONAL LINE COOKSeattle, WA$23–$27 / hourIvar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking seasonal line cooks with high-volume experience to work mainly lunch and afternoon shifts for the next few months at our full-service Salmon House location at 401 Northeast Northlake Way on north Lake Union. If you are interested in joining the Ivar's Salmon House team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by our Salmon House restaurant at 401 Northeast Northlake Way and drop off a resume or fill out an application.
NewLine Cook / Prep Cook - JOEY Southcenter Joey RestaurantsLine Cook / Prep Cook - JOEY SouthcenterSeattle, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook Kimpton HotelsLine CookSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - AM Kimpton HotelsLine Cook - AMSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
NewLine Cook Kizuki Ramen and IzakayaLine CookRedmond, WA$18–$22 / hourAs a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
NewLine Cook (Supreme Dumplings) Kizuki Ramen and IzakayaLine Cook (Supreme Dumplings)Bellevue, WAAs a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. • Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.
NewRestaurant Line Cook I (Full Time) Compass Group USA IncRestaurant Line Cook I (Full Time)Redmond, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLine Cook (Tang Bar) Kizuki International LLCLine Cook (Tang Bar)Bellevue, WABilingual proficiency in English and Chinese is preferred • Ability to work as part of a team • Ability to learn quickly • A positive attitude at all time • Ability to understand and carry out oral and written instructions and request clarification when needed • Ability to stand and walk for minimum for 4 straight hours when needed. • Contributes to positive team environment and communicates to General Manager in case of team morale and performance change • Follows Tang Bar operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Cook II Lodging DynamicsCook IISeattle, WA$24–$26 / hourFull timePaid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter. The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.
NewSeasonal Line Cook | The State Hotel Columbia HospitalitySeasonal Line Cook | The State HotelSeattle, WA$22–$24 / hourAt Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
NewLine Cook II (On-Call) | Bell Harbor Int'l Conference Center Columbia HospitalityLine Cook II (On-Call) | Bell Harbor Int'l Conference CenterSeattle, WAAdditional venues offered via the Bell Harbor sales team include Smith Cove Cruise Terminal located on Seattle's Magnolia waterfront with over 96,000 square feet of event space perfect for trade shows and large events, and directly adjacent to Bell Harbor the Maritime Event Center, a less traditional space that adds a nautical-themed backdrop to weddings and social events. A multiple recipient of the Planners Choice Award from Successful Meetings and Meeting News, Bell Harbor features panoramic views of downtown Seattle and Puget Sound, Northwest-inspired cuisine and complimentary high-speed internet with REAL bandwidth!
Line Cook PalisadeLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Cutters CrabhouseLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLine Cook / Prep Cook - JOEY Bellevue Joey RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY Bellevue JOEY RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WA$17.13–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Bowriders Grill - Line Cook - Seasonal Seattle Boat CoBowriders Grill - Line Cook - SeasonalSeattle, WA$21.30–$24 / hourWhat Were Looking For: Required: Have a valid Washington State Food Handlers Permit Must be 18 years of age or older Must possess a strong work ethic and a passion for delivering exceptional customer service Ability to stay self-motivated and driven in a fast-paced environment Must be willing and available to work peak summer hours and weekends Ability to stand for long periods and lift up to 40 lbs Strong multi-tasking skill and a great attitude under pressure. Our kitchen is small but fast-paced, with an outstanding view of Lake Union, and we take pride in serving high-quality food with a casual vibe and a welcoming team atmosphere.
NewNow Hiring: Full Time Line Cook Onni GroupNow Hiring: Full Time Line CookSeattle, WA$23–$25 / hourEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.
NewNow Hiring: Part Time Line Cook Onni GroupNow Hiring: Part Time Line CookSeattle, WA$23–$25 / hourEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.
Line Cook - Falls Buffet Snoqualmie Casino and HotelLine Cook - Falls BuffetSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Line Cook - JOEY University Village JOEY RestaurantsLine Cook - JOEY University VillageSeattle, WA$21.30–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook Kimpton Palladian HotelLine CookSeattle, WashingtonFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques.
NewLine Cook: Grill/ Sautee Feedme Hospitality and Restaurant GroupLine Cook: Grill/ SauteeEdmonds, WA$25–$28 / hourLocated in Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron offers fresh, local oysters from Taylor Shellfish, premium steaks, and outstanding Pacific Northwest dishes. Position Overview: As a Line Cook, you will set up your workstation, prepare menu items, and maintain cleanliness and organization in your work area.
Line Cook - AM - Kimpton Hotel Vintage Seattle Kimpton Hotels & RestaurantsLine Cook - AM - Kimpton Hotel Vintage SeattleSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherSeattle, WA$22–$24 / hourBacked by Callaway Golf and Danny Meyers Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Five Iron GolfLine CookHoughton, WA$22–$24 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
NewPrep Cook / Server SiftedPrep Cook / ServerBellevue, WAThe Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
NewLine Cook Olive GardenLine CookFederal Way, WA$17.13–$22.75 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook/Cocinero (WA - Federal Way) Dough Zone USACook/Cocinero (WA - Federal Way)Federal Way, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Downtown Bellevue) Dough Zone USACook/Cocinero (WA - Downtown Bellevue)Bellevue, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Woodinville) Dough Zone USACook/Cocinero (WA - Woodinville)Woodinville, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Cook/Cocinero (WA - Lynnwood) Dough Zone USACook/Cocinero (WA - Lynnwood)Lynnwood, WA$17–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Redmond Town Center) Dough Zone USACook/Cocinero (WA - Redmond Town Center)Redmond, WA$17.13–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Kent Station) Dough Zone USACook/Cocinero (WA - Kent Station)Kent, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook IHOPCookAuburn, WA$18–$22A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Concession Cook | Part Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part Time | Angel Of The Winds ArenaEverett, WA$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concession Cook | Part-Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part-Time | Angel Of The Winds ArenaEverett, Washington$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Nw-IhopLine CookMonroe, Washington$18–$23 / hourAnd joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and much more.
Line Cook Bay Club CoLine CookIssaquah, WAUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations.
NewRESTAURANT LINE COOK I (FULL TIME) Compass Group North AmericaRESTAURANT LINE COOK I (FULL TIME)Redmond, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLine Cook - LOCAL Terry Ave Local Public EateryLine Cook - LOCAL Terry AveSeattle, WA$21.30–$30 / hourUtilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage- $21.30/hour- and will be eligible to participate in our company tip pool.