Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookKissimmee, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Line Cook Glory Days GrillLine CookFloridaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our. We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook ClubLinkLine CookEagle Trace, Coral Springs, FL$16–$19 / hourThis role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.
Line Cook TroonLine CookLakeland, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook 4 Rivers SmokehouseLine CookKissimmee, FloridaExpediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us!
NewExperienced Line Cook Top Pay, Benefits, PTO Beachwalk ClubExperienced Line Cook Top Pay, Benefits, PTOSt John'S, FLFull timeCooking Expertise: Demonstrate proficiency in various cooking techniques, including grilling, frying, sautéing, and baking, while consistently delivering high-quality dishes. Efficiency in High Volume Settings: Excel in high-pressure situations, efficiently handling large quantities of orders during peak times without compromising on food quality.
NewLine Cook Better TalentLine CookFloridaReminiscent of days gone by, this fresh 45-room boutique hotel features one-of-a-kind guest rooms designed for every type of traveler, a lively Billiards Room, wrap-around porches, Bentley chauffeur service, Gibson Golf Cart rental packages, complimentary bicycles, and more. The iconic Parlor Bar remains the definitive local watering hole, serving craft cocktails, local beers, and a knockout menu from a famed in-house restaurant, the Franklin Café.
Line Cook Castle GroupLine CookKissimmee, FloridaFull timeMonitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. Must be comfortable spending extended periods standing and walking, and working near hot ovens and food service equipment with appropriate safety precautions.
Line Cook Troon Golf LLCLine CookSebring, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Dietary Cook - Full-time Cook Needed Wed - Sat 6a-6p Hawthorne Inn of LakelandDietary Cook - Full-time Cook Needed Wed - Sat 6a-6pLakeland, FloridaThe Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements. Hawthorne Inn Lakeland—an Assisted Living and Memory Care community—is located in the heart of beautiful Lakeland, Florida.
Line Cook French PantryLine CookJacksonville , FLPart timePromote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Sous Chef & Line Cook Country Club of Winter HavenSous Chef & Line CookWinter Haven, FLFull timePosition Physical RequirementsMust have the ability to:Read and write (English)Communicate verbally with staff members and/or customersGive and/or follow verbal and written instructionsSupervise subordinatesVisually inspect all work areasOperate equipment for several hours at a timePerform mathematical calculations involving fractions, decimals, and percentagesRetrieve, read and interpret information from technical sourcesStand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a timeLift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantlyNote: This job description is intended to provide a general overview of the position. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Experienced Line Cook Restaurant MedureExperienced Line CookPonte Verda Beach, FLFull timeRestaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience.
Line Cook P.F. Chang'sLine CookGrand Boulevard, FloridaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Tarpon Bay Grill & Tiki Bar LLCLine CookSaratota, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Secret Enterprises LLCLine CookKissimmee, FLFull timeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Red Robin International, Inc.Line CookKissimmee, FL$15.92–$19.21 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Cook Texas Cattle CompanyCookLakeland, FLFull timeGiving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community. Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant.
Experienced Line Cook Jobs in IslamoradaExperienced Line CookFloridaThe ideal candidate will be a team player with a passion for cooking and an ability to work in a fast-paced kitchen environment. Responsibilities: Prepare and cook menu items according to recipe and plating specifications.
Line Cook Balanced Brands HospitalityLine CookDowntown Pensacola, FLIn addition to the other duties described herein, each employee has the following responsibilities related to compliance with laws and regulations: Attend required training sessions offered by 200 South. Responsible for ensuring all company recipes are followed, consistent presentation of plates prepared and quality of food.