Promotes a safe, inclusive, and collaborative work environment + Operates and cleans equipment per department and company procedures after each use + Completes and follows daily production worksheets and waste log sheets + Completes all required documentation, reports, and logs as required + Complies with federal, state and local health and sanitation regulations and department sanitation procedures + Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook + Performs other duties as assigned **Qualifications:** + Professional training through a culinary education or two years' experience working in a fast-paced fine dining restaurant/catering facility preferred + Knowledge of basic culinary terminology and basic food production techniques + Ability to effectively communicate with managers and other team members + Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.). Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.