Line Cook HARBOR HR LLCLine CookLincoln, CA$17–$21 / hourPreparing food including cleaning and cutting ingredients, as well as cooking main dishes, desserts, and appetizers. Local Lincoln winery, Wise Villa Winery, is looking for an experienced Line Cook to join their team.
Cook IV (50450) E CenterCook IV (50450)Oroville, CAEnsures the kitchen areas are kept clean and sanitary according to Health Department ordinances; maintaining adequate food stocks, kitchen supplies and keep accurate records including Child and Adult Care food program records. MINIMUM REQUIREMENTS: High School Diploma or General Education Degree (GED) or one-year related experience and/or training; or equivalent combination of education and experience.
Cook Outback SteakhouseCookRoseville, CA$16.90–$21 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook 2, Culinary J.F. SheaCook 2, CulinaryLincoln, CA$22–$23 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 4, Culinary J.F. SheaCook 4, CulinaryLincoln, CA$26–$27 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 1, Culinary J.F. SheaCook 1, CulinaryLincoln, CA$20–$21 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3, Culinary J.F. SheaCook 3, CulinaryLincoln, CA$24–$25 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook TopGolf International, Inc.CookRoseville, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook TopgolfCookRoseville, CaliforniaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Substitute Cook Aide (48737) E CenterSubstitute Cook Aide (48737)Oroville, CAGENERAL POSITION SUMMARY: Under the direction and general supervision of the Center Director, has primary responsibility for preparing meals and snack for Migrant and Seasonal Head Start children in compliance with all laws, regulations, and program policies, procedures and practices, including Child Adult Care Food Program (CACFP). | Environmental Exposure | 0-10% | 10-25% | 25-50% | 50-75% | 75-100% | |: --- |: ---: |: ---: |: ---: |: ---: |: ---: | | Hot | | | | | x | | Humid | | | | | x | | Cold | | | | | x | | Wet/Damp | | | x | | | | **Machinery* | | | | | x | | Risk of burns/chemical exposure | | | | | x | | Outside elements (sun, rain, etc.) | | | x | | | | Loud (above normal class level) | | | x | | | | Indoor environmental elements (smoke, residue, etc.)** | | | | | x |.
Line Cook RosevilleLine CookRocklin, CaliforniaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Cook River Valley Care CenterCookLive Oak, CAFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
NewPrep Cook RosevillePrep CookRoseville, California$16.90–$18 / hourCompensation: $16.90 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
Cook (Part-Time) Ivy LivingCook (Part-Time)Roseville, CA$18–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewCook Ivy LivingCookRoseville, CA$18–$20.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook Burmen Inc.Cookwilliams, CAOur inspiration was to give everyone on the road a healthy pit stop along the way so we built a store that serves delicious sandwiches and wraps, a full service espresso bar to fuel the long drive, pressed juices from locally sourced fruits and vegetables, bakery items such as hand made macaroons, unique cheesecakes and deserts! The Cook will serve our patrons at our Orv's Shell Location by making Take orders, operate the cash register, prepare food, make burgers, fry chicken, rotate food, keep the coffee area clean and serve up some of the best food in town.
Line Cook Jj Sardella Enterprises IncLine CookGrass Valley, CAFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook $20-$22.50/hr* Nugget Market, Inc.Cook $20-$22.50/hr*Roseville, California$20–$22.50 / hourPart timeResponsibilities: The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks.
Cook Atria Senior Living Group IncCookRocklin, CAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Cook PACS Group IncCookYuba City, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.