Line Cook-Homewood Suites Charlotte Uptown 1st Ward Concord Hospitality Enterprises CoLine Cook-Homewood Suites Charlotte Uptown 1st WardCharlotte, NCThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
NewSenior Line Cook Erickson Senior LivingSenior Line CookMatthews, North CarolinaWindsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charlotte, NCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook The Club at LongviewLine CookWaxhaw, North Carolina$18–$21Conveniently located in South Charlotte, just minutes from I-485, Blakeney, and Ballantyne, Longview is situated on more than 1,000 acres of beautiful rolling landscape . Whether you're just beginning your culinary career or looking to continue growing in a premier private club environment, Longview offers an opportunity to be part of something special.
SV-Line Cook SIXTY VINES CHARLOTTESV-Line CookCHARLOTTE, NC$21–$25 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook-Homewood Suites Charlotte Uptown 1St Ward Concord HospitalityLine Cook-Homewood Suites Charlotte Uptown 1St WardCharlotte, NCThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook Raydal HospitalityLine CookCharlotte, NCFull timeQuality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation.
Line Cook North ItaliaLine CookHuntersville, NC$14–$20.50 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
Full-time Line Cook Southminster IncFull-time Line CookCharlotte, NCUnlike traditional restaurant roles, our kitchen closes early which means no late nights, predictable hours, and a better work-life balance. We're an award-winning retirement community seeking a full-time Line Cook who is passionate about quality food and consistent schedules.
Sauté Cook Ruth's Chris Steak HouseSauté CookCharlotte, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Full-Time Cook - Moxy Charlotte Hotel LeximaFull-Time Cook - Moxy Charlotte HotelCharlotte, NCThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
NewPizzaiolo / Line Cook - Charlotte's South End Monday Night BrewingPizzaiolo / Line Cook - Charlotte's South EndCharlotte, NC$17–$22 / hourIn our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Lead Line Cook - Full Time Front Street ShipyardLead Line Cook - Full TimeCornelius, NCAs a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. The Lead Line Cook at Safe Harbor Peninsula Yacht Club prepares all food items as directed in a sanitary and timely manner in a private Club setting.
Line Cook Logan's of the CarolinasLine CookKannapolis, North CarolinaFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook Naman HotelsCookCharlotte, North CarolinaAs a Cook , you will fill a pivotal role in supporting your hotel's goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues.
Line Cook| Paco's Tacos & Tequila Paco's Tacos & TequilaLine Cook| Paco's Tacos & TequilaFort Mill, SC$20Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Line Cook (Upscale / Fine Dining) The PalmLine Cook (Upscale / Fine Dining)Charlotte, North Carolina$20–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook The Lodge Tavern & TapLine CookBelmont, NC$12–$17 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillMatthews, NCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Cambria Hotel of Rock Hill Rock Hill Hotel LLCLine Cook - Cambria Hotel of Rock HillRock Hill, SC$16 / hourPart timeThe Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates. The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.