NewCook (Full-Time) Zaxby'sCook (Full-Time)Charlotte, NC$12–$14To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook (Part-Time) Zaxby'sCook (Part-Time)Richburg, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook - PT Lowes FoodsCook - PTHuntersville, NCPrepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service.
LINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage Hospitality Resources LLCLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, NCTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
NewLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage HospitalityLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, NCTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
NewLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage Hospitality GroupLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, NCTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Cook Jax dba Golden CorralCookMonroe, North CarolinaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Jax, LLC dba Golden CorralCookGastonia, NCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewFuture Opening: fry Cook Golden Corral RestaurantsFuture Opening: fry CookCharlotte, NCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Golden CorralCookCharlotte, NC$11–$18This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
fry Cook Platinum Corral dba Golden Corralfry CookCharlotte, North CarolinaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook CD - Skilled Midwood SmokehouseCook CD - SkilledCharlotte, NCSummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook Zaxby'sCookGastonia, NC$10–$14Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.
NewPantry Cook Ruth's Chris Steak HousePantry CookCharlotte, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewLINE COOK ALAMARC LLCLINE COOKCharlotte, NC$15–$20 / hourPosition requires prolonged standing, bending, twisting and repetitive hand and wrist motion. employees; The Cowfish is closed on Easter, July 4, Thanksgiving, Christmas and New Year's.
NewCOOK (FULL & PART TIME) SonicjobsCOOK (FULL & PART TIME)Charlotte, NC$15–$21 / hourBoth full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Cook II Qdoba - Limited Hour Temp Davidson CollegeCook II Qdoba - Limited Hour TempDavidson, NCCook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
Cook II Union Café - Limited Hour Temp Davidson CollegeCook II Union Café - Limited Hour TempNCCook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
Cook I - Vail Commons Davidson CollegeCook I - Vail CommonsNCCook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
Cook II - Cafe Davidson CollegeCook II - CafeNCCook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
Cook II - Vail Commons Davidson CollegeCook II - Vail CommonsNCCook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
Cook II Vail Commons - Limited Hour Temp Davidson CollegeCook II Vail Commons - Limited Hour TempNCCook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session.
NewCook Ruby TuesdayCookCharlotte, NCThe Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. • Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications.
NewCOOK (PART-TIME) - RESTAURANT CREW Zaxby'sCOOK (PART-TIME) - RESTAURANT CREWCharlotte, NC$12–$14 / hourCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and experience great food.
NewCOOK (FULL-TIME) - RESTAURANT CREW Zaxby'sCOOK (FULL-TIME) - RESTAURANT CREWCharlotte, NC$12–$14 / hourTo our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
NewCLT Premium Lounge Cook SodexoCLT Premium Lounge CookCharlotte, North Carolina$20Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Cook 2 Grand Bohemian CharlotteCook 2Charlotte, North CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 1/Supervisor - Mico Grand Bohemian CharlotteCook 1/Supervisor - MicoCharlotte, North CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
NewLine Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!Charlotte, NCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewGRILL COOK Bob Evans RestaurantsGRILL COOKCharlotte, NC$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewPrep Cook Naked FarmerPrep CookCharlotte, NCCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Line Cook High Tide HospitalityLine CookCharlotte, NCOverall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. This requires attention to detail, knowledge of different cooking techniques, and the ability to multitask in a fast-paced kitchen environment.
Short Order Side Cook Ruth's Chris Steak HouseShort Order Side CookCharlotte, NCPrime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further.
NewGrill Cook NAPA at StonecrestGrill CookCharlotte, NCLocally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a sliceof Napa Valley to the Carolinas. Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charlotte, NCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Sushi Cook The Indigo RoadSushi CookCharlotte, NCMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Cook CD - Skilled Avolta AGCook CD - SkilledCharlotte, NCSummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewGrill Cook CAVAGrill CookCharlotte, NCTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewPrep Cook-Charlotte **PM Availability** Barcelona Wine BarPrep Cook-Charlotte **PM Availability**Charlotte, NCTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
NewCook CD - Skilled AvoltaCook CD - SkilledCharlotte, NCSummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating tickettimes and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook, Full-time AVI FoodsystemsCook, Full-timeFORT MILL, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
NewCook (P1-1480475-1) Panda Restaurant GroupCook (P1-1480475-1)Charlotte, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewGarde Manger Cook Myers Park Country ClubGarde Manger CookCharlotte, NCPrepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours. Myers Park Country Club is excited to reopen for banquets and events, as well as additional a la carte venues, and we are looking to add enthusiastic members to our team.
NewCook Panda Restaurant GroupCookCharlotte, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook Hardee'sCookFort Mill, SC$12With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Cook / Baker / Food Prep / Meat cutter /Dish Platinum Corral, LLC dba Golden CorralCook / Baker / Food Prep / Meat cutter /DishConcord, NCThis camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
NewLate Night Cook Wingstop Restaurants IncLate Night CookCharlotte, NCWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
NewCook Wingstop Restaurants IncCookCharlotte, NCCook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
NewPizza Cook| Mama Ricotta's Mama Ricotta'sPizza Cook| Mama Ricotta'sCharlotte, NCWorking off of a wood-fired pizza oven, we are seeking a cook who has a passion for making great pizza and letting our guests watch your exceptional pizza-making skills! Is comfortable working in high-volume restaurant setting and possesses the ability to work on several different orders simultaneously.
NewCook Chartwell HospitalityCookCharlotte, NCWe are looking for an experienced cook to prepare delicious meals according to the menu. An excellent cook must be able to follow instructions in preparing and delivering well-prepared meals.