Cook Jax dba Golden CorralCookGreenville, South CarolinaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Fry Cook Jax, LLC dba Golden CorralFry CookEasley, SCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Jax, LLC dba Golden CorralCookGreenville, SCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewCook Golden Corral RestaurantsCookGreenville, SCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
NewCook (6716) Salvation Army Southern TerritoryCook (6716)Greenville, SCPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner, cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Cook Golden Corral CorporationCookGreenville, SCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Broiler Cook Larkin sBroiler CookGreenville, SCWe are looking for professionals who take pride in their craft, understand temperature control and timing, and can deliver consistent results at volume. Experience Requirement: Minimum 3–5 years high-level broiler or grill experience in a full-service restaurant or steakhouse.
NewCOOK (FULL-TIME) - RESTAURANT CREW Zaxby'sCOOK (FULL-TIME) - RESTAURANT CREWGreenville, SCTo our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Line Cook | Musgrove Mill McConnell GolfLine Cook | Musgrove MillClinton, South Carolina$15–$18 / hourFull timeRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
Cook 2 (Internship) Grand Bohemian Lodge GreenvilleCook 2 (Internship)Greenville, South CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 Spirit and Bower Grand Bohemian Lodge GreenvilleCook 2 Spirit and BowerGreenville, South CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 2 Between the Trees Grand Bohemian Lodge GreenvilleCook 2 Between the TreesGreenville, South CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook Zaxby'sCookInman, SC$8Zaxby's is an American chain of quick service restaurants offering chicken fingers, chicken wings, fresh salads and sandwiches! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Cook Sonic Drive-In IncCookSimpsonville, SCPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Cook TerraBella SummitCookGreenville, SC$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
NewPrep Cook The Lazy GoatPrep CookGreenville, SCTable 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering. With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.
Prep Cook Larkin s Catering & EventsPrep CookGreenville, SCThis position also supports overall kitchen sanitation, including shared responsibility for dishwashing and maintaining a clean, organized back-of-house environment. The Prep Cook is responsible for executing food preparation tasks accurately, safely, and efficiently to support consistent service.
Line Cook Rigsby’s Fireside Taproom and SocialLine CookSpartanburg, SCWith a warm taproom feel, friendly service, and a focus on connection, Rigsby’s Fireside is more than just a place to grab a beer — it’s a neighborhood gathering spot built around good company, local pride, and shared experiences. Located in the heart of Spartanburg, Rigsby’s Fireside offers a rotating selection of house-brewed favorites and carefully selected local craft beers designed to bring people together over great flavors and memorable experiences.
Cook Tropical Grille Downtown LLCCookGreenville, SC$14 / hourThe Prep position at Tropical Grille is responsible for prepping all cold food items (peppers, onions, cucumbers, cold backups, sauces, etc.) Must be able to set your own pace and work well alone. The cook position at Tropical Grille is responsible for prepping ready to eat foods and cooking food to order.
Fry Cook The Country Club of SpartanburgFry CookSpartanburg, South CarolinaThe ideal candidate takes pride in their work, works well under pressure, and is committed to delivering an exceptional dining experience for our members and guests. The Fry Cook prepares fried menu items and assists with food preparation for daily dining service and club events.
Line Cook - Country Club The Country Club of SpartanburgLine Cook - Country ClubSpartanburg, South CarolinaWe are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests. If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.
NewPart Time Cook Harris TeeterPart Time CookGreenville, SCHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop.
NewSenior Catering Cook Sodexo SASenior Catering CookSpartanburg, SC$15–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook Sodexo SALead CookSpartanburg, SC$7.25–$18 / hourResponsibilities include: • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Grill Cook Sodexo SAGrill CookSpartanburg, SC$14–$16 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Weekdays - varying shifts (open availability preferred).
Prep Cook - Moes - 106026 - Simpsonville, SC (Simpsonville, SC) Moes Southwest Grill - Cannon RestaurantPrep Cook - Moes - 106026 - Simpsonville, SC (Simpsonville, SC)Simpsonville, SCThe Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions:Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Zaxbys Cook ZaxbysZaxbys CookPiedmont, SCPart timeIt's fairly easy to fry chicken, we are looking for people who will not make it any harder than it needs to be! Must be able to have fun while being a productive member of the team .
Rick Erwin's Greer - Line Cook Rick Erwins Dining GroupRick Erwin's Greer - Line CookGreer, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Rick Erwin's Clemson - Line Cook Rick Erwins Dining GroupRick Erwin's Clemson - Line CookClemson, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Rick Erwin's Eastside - Line Cook Rick Erwins Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team. Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.
Cook (6716) The Salvation Army USACook (6716)Greenville, SCAbout this opportunity: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner, cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Cook (Presbyterian College) AVI FoodsystemsCook (Presbyterian College)SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
NewCook 2 (Internship) Grand Bohemian OrlandoCook 2 (Internship)Greenville, SCComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Cook (Converse University) AVI FoodsystemsCook (Converse University)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook (Wofford College) AVI FoodsystemsCook (Wofford College)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook (Sherman College of Chiropractic) AVI FoodsystemsCook (Sherman College of Chiropractic)SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Sherman College of Chiropractic in Boiling Springs, SC.
Cook, (Anderson University) AVI FoodsystemsCook, (Anderson University)Anderson, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook (Anderson University) AVI FoodsystemsCook (Anderson University)Anderson, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook, Full-Time (Wofford College) AVI FoodsystemsCook, Full-Time (Wofford College)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Morning Cook (Converse University) AVI FoodsystemsMorning Cook (Converse University)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook TerraBella MarchbanksCookAnderson, SC$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Cook AnMed Health Rehabilitation HospitalCookAnderson, SCOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewCook TerraBella GreenvilleCookGreenville, SC$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
COOK MR. FRIES MANCOOKGREENVILLE, SCPrepares a variety of meats, seafood, poultry, French fries, and other food items for cooking in ovens and fryers and a variety of other kitchen equipment. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms.
Cook PACS Group IncCookSC$16–$18 / hourThe Cook is responsible for preparing nutritious, appetizing meals that meet residents' dietary needs while maintaining a clean, safe, and sanitary kitchen environment. Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
Cook, Part-time PACS Group IncCook, Part-timeSC$16–$18 / hourThe Cook is responsible for preparing nutritious, appealing meals that meet residents' dietary needs while maintaining a clean, safe, and sanitary kitchen environment. Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville.
NewGrill Cook FuddruckersGrill CookSpartanburg, SC$10–$14He/She has special training and/or experience in the art of cooking so as to prepare and cook beef and other types of meat to each customer’s exact specifications, poultry, or fish while simultaneously maintaining full control of the grill station. The ideal Grill Cook candidate has a minimum of two years of training and/or experience in the art and is responsible to: Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations.
HipBurger Cook HipBurgerHipBurger CookClemson, SCWhether you're on grill, fry, or prep-you're making food that makes people say "Whoa, that's good." . Work the grill, fryer, and prep stations like a kitchen ninja.
HipBurger Mauldin Cook Closers HipBurgerHipBurger Mauldin Cook ClosersMauldin, SCWhether you're on grill, fry, or prep-you're making food that makes people say "Whoa, that's good." . Work the grill, fryer, and prep stations like a kitchen ninja.
Cook Dinner Shift HipBurgerCook Dinner ShiftMauldin, SCWhether you're on grill, fry, or prep-you're making food that makes people say "Whoa, that's good." . Work the grill, fryer, and prep stations like a kitchen ninja.