NewCook - Temp to Hire SpaceX - Cape CanaveralCook - Temp to HireCape Canaveral, FLFollow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.
["Line Cooks and Prep Cooks - Viera (Lake Andrew Drive)","Line Cooks and Prep Cooks - Viera (Lake Andrew Drive)"] Tijuana Flats["Line Cooks and Prep Cooks - Viera (Lake Andrew Drive)","Line Cooks and Prep Cooks - Viera (Lake Andrew Drive)"]MelbourneResponsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
["Line Cooks and Prep Cooks - Melbourne, FL (Palm Bay Rd)","Line Cooks and Prep Cooks - Melbourne, FL (Palm Bay Rd)"] Tijuana Flats["Line Cooks and Prep Cooks - Melbourne, FL (Palm Bay Rd)","Line Cooks and Prep Cooks - Melbourne, FL (Palm Bay Rd)"]Palm BayResponsible for Back of House in operations withthe primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
["Line Cooks and Prep Cooks - Viera (Melbourne)","Line Cooks and Prep Cooks - Viera (Melbourne)"] Tijuana Flats["Line Cooks and Prep Cooks - Viera (Melbourne)","Line Cooks and Prep Cooks - Viera (Melbourne)"]MelbourneResponsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.
Line Cook Gator's DocksideLine CookMelbourne, Fl$13–$16 / hourMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
["Line Cook","Line Cook"] Long Doggers Eateries["Line Cook","Line Cook"]Cocoa BeachIf you're looking for more than just a job and want to be part of a team that values hard work, teamwork, and having fun while serving great food, apply today and start your next adventure with Long Doggers, Meg O'Malley's, Hemingway's Tavern, or Nitro Kitchen & Cocktails. With multiple concepts across Brevard County, including Long Doggers locations, Meg O'Malley's, Hemingway's Tavern, and Nitro Kitchen & Cocktails —we offer opportunities for advancement, hands-on training, and career development in a fun, fast-paced environment.
Line Cook - Competitive Pay FROG BONES LLCLine Cook - Competitive PayMelbourne, FLMust be willing to help with all back of the house duties such as prep, cooking on the line, dishes and cleaning. We are looking for motivated and reliable individuals who work well in a team environment.
Grill Cook Gator's DocksideGrill CookPort Canaveral, FL$13–$16 / hourGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Melbourne, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Fry Cook Gator's DocksideFry CookMelbourne, FlLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Cook - 2Nd Shift (Temporary) Space Exploration TechnologiesCook - 2Nd Shift (Temporary)Cape Canaveral, FLITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
Cook - 2nd Shift (Temporary) SpaceXCook - 2nd Shift (Temporary)Cape Canaveral, FLTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Melbourne, FLWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook - 2nd Shift Temporary Space Exploration Technologies CorpCook - 2nd Shift TemporaryCape Canaveral, FLITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times.
["Line Cook","Line Cook"] Landry's["Line Cook","Line Cook"]Melbourne$15–$25 / hourThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookFLResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Discovery Village at MelbourneLine CookMelbourne, FL$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Line Cook Camp Holly Gator's Tiki Bar & GrillLine CookMelbourne, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds.
["Line Cook","Line Cook"] Camp Holly Gator's Tiki Bar & Grill["Line Cook","Line Cook"]MelbourneThe ideal candidate is experienced, creative, and committed to creating an excellent experiencefor patrons. Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds.
Line Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyRockledge, Florida$16–$20 / hourAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!