Line Cook II Pizza Cook - Cecconi''s Restaurant West Hollywood Soho House UK LtdLine Cook II Pizza Cook - Cecconi''s Restaurant West HollywoodWest Hollywood, CA$25–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi's restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Cook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CA$22–$24My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.
Line Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY DTLA Joey RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY Manhattan Beach Joey RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAInspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Line Cook Prep Cook Bay Club CoLine Cook Prep CookCAp>Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise: Our Mantra: Respect The Past. The Line Cook will primarily work in a back-of-house environment but will be required to work in front of members for special events.
Saute Cook/Line Cook The Daily CatchSaute Cook/Line CookPasadena, CA$22–$27 / hourp>We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Line Cook II - Cecconis Restaurant West Hollywood Soho House & Co.Line Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$23—$26 USD
NewLine Cook III - Little Beach House Malibu Soho House & Co.Line Cook III - Little Beach House MalibuSanta Monica, CAp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
Line Cook II - Cecconis Restaurant West Hollywood Soho House UK LtdLine Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi''s Restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Line Cook II - Soho House West Hollywood Soho House UK LtdLine Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cook FREEDOM VILLAGELine CookLake Forest, CASee shifts below.* Line Cook - Wed- Sat 9:45am to 6:45pm, Sun 6:30am-3:00pm* Line Cook - Fri, Sat, Mon, Tues 9:45am to 6:45pm, Sun 6:30am-3:00pmSalary:$21 to $24.00 per hour depending on experienceJoin us if you're ready to bring your culinary talents to life in a lively kitchen environment! Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987.
LINE COOK ElephanteLINE COOKSanta Monica, CAlephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and Mediterranean-inspired dishes. With ocean views and an energetic atmosphere, we're looking for passionate Line Cooks to bring bold flavors and high-level execution to every plate.
Line Cook III Soho House & Co.Line Cook IIISanta Monica, CA$24–$25 / hourp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$24—$25 USD
Line Cook II - Soho House West Hollywood Soho House & Co.Line Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
Line Cook II - Soho Warehouse Los Angeles Soho House UK LtdLine Cook II - Soho Warehouse Los AngelesLos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Freedom VillageLine CookLake Forest, Californiap>Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.
Line Cook/Prep Cook - AM Shift Salted Inc.Line Cook/Prep Cook - AM ShiftLong Beach, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLine Cook/Prep Cook - PM Shift SaltedLine Cook/Prep Cook - PM ShiftAnaheim, Californiap style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook/Prep Cook - AM Shifts Salted Inc.Line Cook/Prep Cook - AM ShiftsCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
NewLine Cook/Prep Cook- AM Shift Salted Inc.Line Cook/Prep Cook- AM ShiftLos Angeles, CA$23–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook- AM Shift SaltedLine Cook/Prep Cook- AM ShiftLos Angeles, Californiap style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook/Prep Cook - PM Shift Salted Inc.Line Cook/Prep Cook - PM ShiftAnaheim, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook/Prep Cook- PM Shift Salted Inc.Line Cook/Prep Cook- PM ShiftPasadena, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, Californiap style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
NewLine Cook/Prep Cook- PM Shift SaltedLine Cook/Prep Cook- PM ShiftPasadena, Californiap style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook/Prep Cook - AM Shifts SaltedLine Cook/Prep Cook - AM ShiftsCosta Mesa, Californiap style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
Line Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CASince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
NewLine Cook Drake's HollywoodLine CookWest Hollywood, CAli>Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
Line Cook Cinemark Holdings IncLine CookLos Angeles, CA$17.96–$22.45 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CARequired to check cover counts, BEOs, and/or Fire Sheets.* Properly sets-up station and performs opening/closing procedures as directed by management, including:* Stocks station with prescribed supplies.* TRAINING REQUIREMENTS:* Tao Group Hospitality in-venue line cook trainingEDUCATION/WORKING KNOWLEDGE:* 2 year culinary line cook experience required.*
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewCook | John Wayne Airport Mission YogurtCook | John Wayne AirportSanta Ana, CAPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt is seeking a full-time Line Cook for TAPS, located insidethe John Wayne Airport.
CityWalk Line Cook Universal Parks & ResortsCityWalk Line CookHollywood, CAIn this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.
Line Cook Mb Dining LlcLine CookManhattan Beach, CAThe Strand House, The South Bay's best and busiest fine dining restaurant located at the water's edge, is seeking a hardworking and enthusiastic line cook to join our culinary team for PM shifts! If you have a strong work ethic, great self awareness, empathy, and a positive attitude then we want to train and grow you into a prep cook and if desired, Executive Chef!
Line Cook Ciela Senior LivingLine CookPacific Palisades, CaliforniaCiela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Line Cook Odyssey RestaurantLine CookLos Angeles, CA$22–$25 / hourWe've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications. Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community-fostering a culture built on advancement, collaboration, and positive energy.
NewLine-cook Belmont Village, L.P.Line-cookLos Angeles, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook TocayaLine CookSanta Monica, Californiap style="line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif;color:rgb( 0 , 0 , 0 );background-color:white">Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
NewLine Cook PLANTALine CookMarina Del Rey, CAThis employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.
Line Cook - Immediate Hire - $17.87/hour + tips TocayaLine Cook - Immediate Hire - $17.87/hour + tipsLos Angeles, Californiali>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
NewLine Cook SnoozeLine CookHuntington Beach, CA$17.75–$20.50 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
NewLine Cook (BELL GARDENS, CA. 90201) FortissLine Cook (BELL GARDENS, CA. 90201)Bell, CAResponsibilitiesPrepare and serves all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian. Education: High school diploma, G.E.D, or equivalent; plus, three (3) years of cooking experience working in a high-volume restaurant or hospitality industry.