Minneapolis, MN3 days ago
Ensure timely production and meal service is provided to residentsSet up line serviceClean and sanitize equipment and work area after each useAssists with special eventsAssists Culinary Director with supervision and training of culinary staffRequired:ServSafe certification, or must be acquired within 90 days of start dateBasic math skills and comfortable using Microsoft applicationsMust have good problem solving and time leadership skillsGood written and oral communication skillsMust be 18 years of age or olderPreferred:Vocational/technical training/education/degreeHigh School Diploma/GED preferredCooking experience in a similar environmentScratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.