Cook Responsibilities:* Review menus and Daily Food Production Record for instructions* Prepare meals that are nutritious, appetizing, and attractive according to company menus* Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner* Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors* Attend and participate in onboarding and annual training, in-services and team member meetings as requested* Perform other duties as assigned by Culinary Services Director or Sous ChefJoin us today if you meet the following requirements:* Must be at least 21 years of age* Have two years of experience in institutional or full-service restaurant cooking* Demonstrate ability to communicate effectively in English, both verbally and in writing* Maintain food handlers permit and any other certifications as required by state or provincial regulations* Understands food safety procedures (e.g. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members.