Cook New Horizon FoodsCookBozrah, CTThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
NewCook MASONICARECookMystic, CTEnsures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used.
NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time.
NewCook Encompass Health Rehabilitation Hospital of JohnstonCookWest Warwick, RIOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewPasta Cook California Pizza KitchenPasta CookGlastonbury, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewPantry Cook California Pizza KitchenPantry CookRocky Hill, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewPizza Cook California Pizza KitchenPizza CookRocky Hill, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Line Cook | Part Time | Rentschler Field Oak View GroupLine Cook | Part Time | Rentschler FieldEast Hartford, CT$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Wethersfield Sally’s ApizzaLine Cook - WethersfieldWethersfield, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Lead Cook Sodexo SALead CookWest Warwick, RI$20–$24 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Senior Cook Sodexo SASenior CookCT$19–$21 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Seasonal or Year Round Full Time Line Cook Faraway Sag HarborSeasonal or Year Round Full Time Line CookSag Harbor, NYAt Zagara, the property s signature restaurant, inspired by the Amalfi Coast, cooks bring coastal flavors to life through fresh oysters, seasonal ingredients, and thoughtfully crafted dishes served with harbor views and a focus on elevated, coastal Italian dining. Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookNorwichAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewSecond Cook - Part time/Days Yale New Haven HealthSecond Cook - Part time/DaysNew London, CTTo Prepare, Season And Cook Meats, Fish, Poultry, Vegetables And Other Menu Items For Hospital, Patients, Employees And Visitors. Meets Performance Expectations For Customer Service, Teamwork, Resource Utilization, And Staff And Self Development As Outlined In Performance Review.
Line Cook Gurney's Inn Resort & SpaLine CookMontauk, New YorkGurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.
Cook - Per Diem Yale New Haven HealthCook - Per DiemWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171599. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Cook - Part time Yale New Haven HealthCook - Part timeWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171598. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Master Cook - Beauty & Essex MoheganMaster Cook - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.
Cook 4 Up to $24.00/hr + $2,000.00 sign-on bonus Foxwoods Resort CasinoCook 4 Up to $24.00/hr + $2,000.00 sign-on bonusCTAbility to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Cook 3 starting at $18.00/hr +$2,000.00 sign-on bonus Foxwoods Resort CasinoCook 3 starting at $18.00/hr +$2,000.00 sign-on bonusCTUnder the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Prepares, seasons and cooks' soups, vegetables and other food items for consumption at Banquets, restaurants and/or in-room dining and all tasks called upon.
Line Cook - TAO MoheganLine Cook - TAOUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Master Cook - TAO MoheganMaster Cook - TAOUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.
Prep Cook Proper Hospitality LLCPrep CookNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Cook Proper Hospitality LLCCookNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Line Cook/Deli & Grill Southold Wayside Market LtdLine Cook/Deli & GrillSouthold, NYWe are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family.
Cook SAGE Dining Services IncCookCTHere, you will prepare food from scratch, so you will need the ability to follow recipes, prepare and present great-tasting food, maintain a clean, organized workspace, and work well with others. SAGE Dining Services is seeking an ambitious, food-passionate cook who takes pride in showcasing their talents to join our experienced team at a private school in Oakdale, CT.
Cook (Per Diem) Hartford HealthCare CorpCook (Per Diem)Willimantic, CTExperience: 1 year of cooking or 3 years of food service cooking equivalent; 5 years of cooking in a healthcare setting or large volume/institutional cooking preferred. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
NewSenior Living Line / Prep Cook at Stonebrook Village New Horizon FoodsSenior Living Line / Prep Cook at Stonebrook VillageConnecticutSenior Living Line / Prep Cook Stonebrook Village Location: Stonebrook Village, Windsor Locks, CT NO LATE NIGHTS! The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time.
Line Cook Hilton MysticLine CookMystic, ConnecticutStrong knowledge of various cooking methods, food items, equipment, etc. Professional culinary experience, with a minimum 2 years grill and sauté experience required.
Senior Living Line/Prep Cook Stonebrook Village New Horizon FoodsSenior Living Line/Prep Cook Stonebrook VillageConnecticutThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
Cook Riverside Health & Rehabilitation CenterCookEast Hartford, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
Line Cook JBZ LLCLine CookWesterly, RI$20–$25 / hourThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Cook Atria Senior Living - Crossroads PlaceCookWaterford, Connecticut$17–$20.40 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook Mystic Marriott Hotel & SpaCookGroton, ConnecticutFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Banquet Cook Mystic Marriott Hotel & SpaBanquet CookGroton, ConnecticutFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook/Middle Expo Stevens Family Restaurant GroupLine Cook/Middle ExpoCoventry, RI$18–$22 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Cook Glastonbury Center for Health & RehabilitationCookGlastonbury, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
PM Cook - Part time -8am-6:30pm (10 HR shift) every other weekend - Tues/Wed (week 1), Thurs/Fri (week 2) Yale New Haven HealthPM Cook - Part time -8am-6:30pm (10 HR shift) every other weekend - Tues/Wed (week 1), Thurs/Fri (week 2)Westerly, RIThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
AM Cook - Part time -5am-330pm (10 HR Day) Every other weekend - Mon/Tues (week 1), Mon/Fri (Week 2) Yale New Haven HealthAM Cook - Part time -5am-330pm (10 HR Day) Every other weekend - Mon/Tues (week 1), Mon/Fri (Week 2)Westerly, RIThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
AM Cook - Every other weekend – No late nights! Yale New Haven HealthAM Cook - Every other weekend – No late nights!Westerly, Rhode IslandThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
PM Cook - Every other weekend – No late nights! Yale New Haven HealthPM Cook - Every other weekend – No late nights!Westerly, Rhode IslandThese values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.
Line Cook Dead Eye Dick'sLine CookNew Shoreham, RIFree housing for the season, competitive pay, end-of-season bonus, and the chance to spend your summer in a beautiful vacation destination with a team that works hard and plays hard. You should have cooking experience (whether from a previous restaurant job or culinary training), a willingness to work hard during busy shifts, and a positive attitude.
Senior Cook University of Rhode IslandSenior CookKingston, RI$48,771–$53,059 / yearKNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working Knowledge of kitchen management; skill in the various branches of cookery Iinvolving the preparation of meats, fish, vegetables, soups, salads, beverages And desserts in large quantities; the ability to plan, lay out and supervise the work of others engaged in preparing and cooking food for serving daily at least 100 but less than 500 persons; the ability to assist in the operation, or as required, to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. Posting Number CS02270 Job Title Senior Cook Position Number 109 FTE FLSA Pay Rate Grade 315 Salary Range $48,771 - $53,059 Pay Grade Level Grade 315 Position Type Classified Civil Service Staff Union C94/L528 - Council 94/Local 528 (Serv/Maint) Status Full-time, Permanent, Academic Year Restriction or Limitation Reason End Date of Restriction or Limitation.
Line Cook American Cruise Lines, Inc.Line CookCTAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Prep Cook - Alltown Fresh - Seasonal Flex Global Partners LPPrep Cook - Alltown Fresh - Seasonal FlexCT$18.13–$21.34 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. A visit to Alltown Fresh is more than a transaction; it's a moment of connection, where a friendly smile and heartfelt welcome are just as valuable as the products on our shelves.
Line Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal FlexCT$18.66–$21.24 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARY As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Line Cook | Upscale Dining | Full-Time Benefits Covenant LivingLine Cook | Upscale Dining | Full-Time BenefitsCromwell, ConnecticutThe Line Cook accurately and efficiently prepares, portions, cooks, and presents a variety of food items for residents during scheduled meal periods, including breakfast, lunch, dinner, and special events. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.