Cook The McGuire Group IncCookWEST SENECA, NY$17.20–$19.67 / hourCompany Overview: Seneca Health Care Center, a proud member of The McGuire Group's five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency-and want to grow in a stable healthcare environment-we want to hear from you!
Cook Trinity Services GroupCookBUFFALO, New YorkFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Second Cook Amherst CollegeSecond CookAmherst, New YorkValid driver’s license and successful completion of Five College Risk Management driver credentialing program https://www.fivecolleges.edu/riskmgmt/driver_credentialing . Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body.
Cook Sodexo SACookBuffalo, NY$7.25–$18.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Grill Cook Sodexo SAGrill CookBuffalo, NY$18–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Casual Cook - PM Amherst CollegeCasual Cook - PMAmherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen) Review of applications will begin immediately and will continue until the position is filled.
Prep Cook Amherst CollegePrep CookAmherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The Prep Cook supports Amherst College Dining Services by contributing to the preparation, production, and execution of high-quality menu items for a diverse campus community.
Casual Cook - AM Amherst CollegeCasual Cook - AMAmherst, New YorkAmherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen) Review of applications will begin immediately and will continue until the position is filled.
Line Cook Daniela LlcLine CookBuffalo, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Dinosaur Bar-B-QueLine CookHamburg, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Prep Cook Dinosaur Bar-B-QuePrep CookHamburg, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Cook Autumn View Health Care Facility LLCCookHAMBURG, NY$17.60–$20.13 / hourPart timeLocated in Hamburg, NY, Autumn View Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility and one of Newsweek's top-ranked nursing homes in New York, Autumn View is known for its commitment to quality care and clinical excellence.
The Creek, Senior Cook Seneca Resorts and CasinosThe Creek, Senior CookBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
The Creek, Production Cook Seneca Resorts and CasinosThe Creek, Production CookBuffalo, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Employee Cafeteria, Senior Cook Seneca Resorts and CasinosEmployee Cafeteria, Senior CookBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
NewKoi, Production Cook Seneca Resorts and CasinosKoi, Production CookNiagara Falls, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Line Cook Wegmans Food Markets IncLine CookNY$17.50–$18 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
NewFull Plate Eatery, Production Cook Seneca Resorts and CasinosFull Plate Eatery, Production CookNiagara Falls, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Cook Wegmans Food Markets IncCookNY$17.50–$18 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
WD Bar & Grille, Production Cook Seneca Resorts and CasinosWD Bar & Grille, Production CookBuffalo, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Western Door Steakhouse, Production Cook Seneca Resorts and CasinosWestern Door Steakhouse, Production CookNiagara Falls, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
La Cascata, Production Cook Seneca Resorts and CasinosLa Cascata, Production CookNiagara Falls, NYESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
NewCook Seneca Health Care Center LLCCookWEST SENECA, NY$17.60–$20.13 / hourPart timeSeneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you!
Cook Seneca Gaming CorporationCookNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Employee Cafeteria, Senior Cook Seneca Gaming CorporationEmployee Cafeteria, Senior CookBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Western Door Steakhouse, Production Cook Seneca Gaming CorporationWestern Door Steakhouse, Production CookNiagara Falls, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
The Creek, Senior Cook Seneca Gaming CorporationThe Creek, Senior CookBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
NewFull Plate Eatery, Production Cook Seneca Gaming CorporationFull Plate Eatery, Production CookNiagara Falls, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
The Creek, Production Cook Seneca Gaming CorporationThe Creek, Production CookBuffalo, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Production Cook Seneca Gaming CorporationProduction CookNiagara Falls, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Koi, Production Cook Seneca Gaming CorporationKoi, Production CookNiagara Falls, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
La Cascata, Production Cook Seneca Gaming CorporationLa Cascata, Production CookNiagara Falls, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
WD Bar & Grille, Production Cook Seneca Gaming CorporationWD Bar & Grille, Production CookBuffalo, New York1. Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Line and Prep Cooks Erie County Medical CenterLine and Prep CooksBuffalo, NY$16–$17 / hourMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
School Lunch Cook - Continuous Posting 2026 - 2027 School Year RB#25-512 Buffalo Public SchoolsSchool Lunch Cook - Continuous Posting 2026 - 2027 School Year RB#25-512Buffalo, NY$19.25–$20.25 / hourTYPICAL WORK ACTIVITIES; Prepares and cooks a variety of foods; Uses approved scientific methods of preparation and quantity recipes; Cooks meats and vegetables; Prepares soups and broths; Makes salads, sandwiches, desserts, and a variety of other foods; When directed to do so, plans menus, requisitions food and performs other managerial duties; May on occasion work at steam table; Assists in the serving of meals; May assist in cleaning activities; May assist the Cook Manager in maintaining simple records of food and supplies that are received and used; Performs related duties as required. RESPONSIBILITIES: This is routing work involving the responsibility for the efficient, economic and palatable preparation and cooking of a variety of foods.
Line Cook SINMA LLCLine CookWILLIAMSVILLE, NYIn this role, you will use high-quality ingredients to prepare innovative dishes that blend authentic Greek flavors with American culinary influences for our guests. The ideal candidate is experienced, creative, and dedicated to delivering an exceptional dining experience that celebrates this unique fusion.
NewCook North Gate Health Care Facility LLCCookTONAWANDA, NY$17.60–$20.13 / hourPart timeRecognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations.
Cook Manager, Food Service Dept, Continuous Posting 2026 - 2027 School Year RB#25-510 Buffalo Public SchoolsCook Manager, Food Service Dept, Continuous Posting 2026 - 2027 School Year RB#25-510Buffalo, NY$40,920–$48,116 / yearPrepares and cooks food and manages a school food service program at their respective schools; Plans menus to meet pupil nutritive requirements; Requisitions foods and supplies; Oversees the preparation and serving of food; Directs the storage and care of foods and supplies; Supervises the cleaning of the kitchen, serving, storage and dining areas and the care of equipment; Plans the work schedules of employees; Assists in the selection and arrangement of kitchen equipment; Maintains employee time records; Maintains simple records of food and supplies received and used; Prepares and submits reports on activities of the cafeteria; Preforms related work as required. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS; Thorough knowledge of approved methods of food preparation; Working knowledge of the nutritional values of foods; Working knowledge of large scale food ordering and storage; Ability to plan and supervise the work of others; Ability to maintain simple records and prepare reports; Ability to get along well with children and adults; Ability to understand and carry out oral and written directions; Courtesy; Tact; Physical condition commensurate with the demands of the position.
NewLead School Cafeteria Cook & Kitchen Manager Buffalo Public SchoolsLead School Cafeteria Cook & Kitchen ManagerBuffalo, NY$40,920–$48,116 / yearBuffalo Public Schools is seeking a Cook Manager for the Food Service Department, responsible for preparing and cooking food at various school locations in Buffalo. This role requires an associates degree in a relevant field and experience in large quantity food service.
Cook (6 Hours Per Day) Wentzville R-IV School DistrictCook (6 Hours Per Day)NY10-Month Position / 6 Hours Per Day (Mon-Fri). Effective: 2026-27 School Year (August 2026).
Cook TKC Holdings IncCookBUFFALO, NYThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Line Cook Colter BayLine CookBuffalo, NYFull timeOversees that all food prepared is of consistently high quality and that portions are consistently controlled. · Covers, dates and neatly stores all meats, poultry, seafood and other food items.
Line Cook Woodcock Brothers Brewing CompanyLine CookNorth Tonawanda, New York$20–$22Available to work days, nights, weekends, and holidays as needed. One old kick ass cold storage building in a historic town.
Line Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesLine Cook | Southern Tier - Buffalo, NYBuffalo, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Line Cook P.F. Chang'sLine CookBuffalo, New YorkA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCheektowaga, New YorkIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Buffalo, NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCook ElderwoodCookWheatfield, NY$25 / hourIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Join our dedicated and close-knit team at Elderwood where you can bring comfort and care through nutritious and delicious meals for our residents.
Cook IHOPCookCheektowaga,, NY$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Overnight Cook IHOPOvernight CookCheektowaga,, NY$17–$20IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.