Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYFull timeThe Reikart House , A Tribute Portfolio Hotel , is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.
Employee Cafeteria, Culinary Sous Chef Seneca Resorts and CasinosEmployee Cafeteria, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Employee Cafeteria, Culinary Sous Chef Seneca Gaming CorporationEmployee Cafeteria, Culinary Sous ChefBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
Sous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. One old kick ass cold storage building in a historic town.
The Creek, Culinary Room Chef Seneca Resorts and CasinosThe Creek, Culinary Room ChefBuffalo, NYThe Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
The Creek, Culinary Room Chef Seneca Gaming CorporationThe Creek, Culinary Room ChefBuffalo, New YorkThe Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
The Creek, Senior Cook Seneca Resorts and CasinosThe Creek, Senior CookBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
The Creek, Senior Cook Seneca Gaming CorporationThe Creek, Senior CookBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Employee Cafeteria, Senior Cook Seneca Resorts and CasinosEmployee Cafeteria, Senior CookBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Employee Cafeteria, Senior Cook Seneca Gaming CorporationEmployee Cafeteria, Senior CookBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Cook Brookdale Senior Living IncCookAmherst, NYTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Lead Cook Wegmans Food Markets IncLead CookNiagara Falls, NY$21.75–$23.25 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
Cook | Highmark Stadium Legends Hospitality, LLCCook | Highmark StadiumBuffalo, NY$18–$20 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
Cook Kaleida HealthCookBUFFALO, NY$21.37–$29.72 / hourpre>CookDepartment: GCH Food and NutritionLocation: Golisano Children's HospitalLocation of Job: US:NY:BuffaloWork Type: Part-Time Benefit EligibleScheduled Work Hours: 11:30am - 7:30pmShift 2 Job DescriptionThe cook position reports to the manager or in his or her absence, the sous chef. * Kaleida Healths mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services.
The Creek, Cook Seneca Resorts and CasinosThe Creek, CookBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook Seneca Gaming CorporationCookNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
The Creek, Cook Seneca Gaming CorporationThe Creek, CookBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Cook Seneca Resorts and CasinosCookNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Part Time Culinary Arts Instructor State University of New York at NiagaraPart Time Culinary Arts InstructorNiagara Falls, NYMust be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers; ability to prepare written report; must have the capability to travel; must be able to work evenings and weekends as required; must ability to physically perform the functions of the position. Bachelor or Master's Degree in Business, Hospitality or Education, Industry certification as CSC, CCC, CEC, CCE through the American Culinary Federation, Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, Three years full time teaching experience or part time equivalent in a culinary arts program.
NewAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerNYAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerTonawanda, NY$22.68–$25.11 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
NewKitchen Manager Texas Roadhouse IncKitchen ManagerNY$62,353.20–$72,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.