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Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." In addition, Artis Senior Living will never ask candidates to pay application fees, purchase equipment, send gift cards, transfer funds, provide banking information, or share other financial information as part of the application or interview process.

Artis Senior Living of Evesham

Cook - Full-Time - Serv Safe

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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Valley Forge Casino Resort

BANQUET COOK - PT

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High School diploma or GED equivalent and 3 years experience in the food services industry preparing large quantities of food in a cafeteria, restaurant, or institutional setting; or any combination of experience, education or training that would provide the level of knowledge, skill and ability required. Requires the ability to lift, carry, fold, kneel, reach, stack, stoop, climb stairs and bend which include direct intervention with clients.

Horizon House Careers

Cook

While performing the essential functions of the job, the employee constantly operates a computer and other office devices such telephones, copy machines, fax machines, etc; occasionally moves about inside the office to access storage areas, cabinets and office machinery; constantly moves about the arena and event sites before, during and after events to service clients and supervise staff; constantly communicates via telephone, email and in-person with others to exchange accurate information. As Kitchen Supervisor, responsibilities include: helping train and schedule part-time staff, helping cultivate a diverse profitable menu, working/cooking in high demand shifts, creating catering opportunities, organizing and cleaning concessions area.

Comcast Spectacor

Kitchen Supervisor/Cook

OTHER

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. If you are motivated, talented, and ready to be a part of a winning team, apply now and start your exciting journey with Freddy's Frozen Custard & Steakburgers!

Freddy's Frozen Custard & Steakburgers

Guest Service and Grill/Cook Team-FREDDY'S Cinnaminson, NJ 11/1/26

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Qualifications Minimum Education: Required: High School Diploma or Equivalent Preferred: Culinary Training, Associates degree in Foodservice or Bachelors in Foodservice or Nutrition Minimum Years of Experience (Amount, Type and Variation): Required: 2 years of customer service or food service experience License, Registry or Certification: Required: Knowledge, Skills and/or Abilities: Required: Able to read and write in English. 2. Practices proper sanitation and inventory control by using the FIFO method, labeling and dating products, disposing of outdated products, washing hands and wearing gloves and communicates low stock items to management.

Hunterdon Health

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

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Compass Group USA Inc

Prep Cook (Full Time)

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Location 1201 Market Street, PHILADELPHIA PA 19107, United States VIEW ON MAP ( https://www.google.com/maps?q=1201%20Market%20Street%2C%20PHILADELPHIA%20PA%2019107%2C%20United%20States Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Philadelphia International Airport

Cook III

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Airport Lounge Cook

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1384871-2)

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Philadelphia Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

What You'll Do As a cook in dietary services for this major hospital network, your duties will include preparing and cooking food dishes, and assisting the kitchen staff in maintaining a clean, sanitary workplace. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment.

Freedom Specialty Services

Cook - $17-$19 - Temporary - Camden

Must be alert for changes in residents’ dietary needs, as well as likes and dislikesMust be courteous and polite to all residents, visitors, and staffFollow confidentiality policies regarding release of resident informationSupervises dietary staff in absence of Dining Services Director and Dining Services SupervisorAssists in training new dietary employeesConduct in-services and training at the direction of Dining Services DirectorAttends all required in-services and staff meetingsRequirements:Must have experience in dining servicesMust be Serv-Safe certified, or be willing to complete certification within 60 days of hireMust have a basic understanding of food service operations including familiarity with other dietary position dutiesMust possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident.

Harmony Senior Services

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Senior Cook (Full Time AND Part Time)

Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers. We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life.

Meridian Senior Living

Cook (P1-1480364-5)

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

HHM Hospitality

Banquet Cook

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Prepares consistent, high quality, nutritious and appetizing food in a timely manner and initials recipe to verify that prepared food item has been completed to recipe/food production sheet specification. Reports potentially hazardous food or physical condition to Chef or Manager on Duty immediately and assists in taking corrective action - or - in the absence of a supervisor/manager takes immediate action to solve for suspected food or facility safety or quality issue.

Children's Hospital of Philadelphia

Cook (Part Time/Rotating Shifts)

Location 10 Avenue of the Arts, PHILADELPHIA PA 19102, United States VIEW ON MAP ( https://www.google.com/maps?q=10%20Avenue%20of%20the%20Arts%2C%20PHILADELPHIA%20PA%2019102%2C%20United%20States At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

Cook Jobs in Norristown, PA

Cook - Full-Time - Serv Safe Artis Senior Living of Evesham

BANQUET COOK - PT Valley Forge Casino Resort

Cook Horizon House Careers

Kitchen Supervisor/Cook Comcast Spectacor

Guest Service and Grill/Cook Team-FREDDY'S Cinnaminson, NJ 11/1/26 Freddy's Frozen Custard & Steakburgers

Cook Hunterdon Health

Prep Cook (Full Time) Compass Group USA Inc

Cook III Philadelphia International Airport

Airport Lounge Cook Philadelphia International Airport

Cook (P1-1384871-2) Panda Restaurant Group Inc

Cook III Marriott International Inc

Cook - $17-$19 - Temporary - Camden Freedom Specialty Services

Cook Harmony Senior Services

Senior Cook (Full Time AND Part Time) Compass Group USA Inc

Cook Meridian Senior Living

Cook (P1-1480364-5) Panda Restaurant Group Inc

Banquet Cook HHM Hospitality

Cook Marriott International Inc

Cook (Part Time/Rotating Shifts) Children's Hospital of Philadelphia

Cook I Philadelphia International Airport

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