Kitchen Staff - Breakfast/Lunch Salernos HospitalityKitchen Staff - Breakfast/LunchLisle, IllinoisResponsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team! Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianChicago, IllinoisHourly rates start at $25.00 per hour and up to $45.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianChicago, ILGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
NewKitchen Team Member Culver'sKitchen Team MemberLake Zurich, IllinoisWe are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
Kitchen Ambassador Picnic DeliveryKitchen AmbassadorChicago, IllinoisBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
NewLead Carpenter/Bath & Kitchen Remodeler DreamMakerLead Carpenter/Bath & Kitchen RemodelerSchaumburg, Illinois$28–$40 / hourDreamMaker Bath & Kitchen is seeking an experienced Lead Kitchen and Bathroom Remodel Carpenter to join our esteemed team full-time in Schaumburg, IL. By continually fostering strong relationships, we uphold our mission to help every person achieve their potential while building our country through the free enterprise system—and we make sure to have fun in the process!
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerChicago, IL$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Assistant Primrose School of Long GroveKitchen AssistantLong Grove, ILFull timeKeywords: Cook, Chef, Food Service, Dishawashing, Daycare, Preschool Teacher, Daycare Assistant, Teacher Assistant, Teacher, Child Care, Assistant Teacher, Paraprofessional, Daycare Teacher, Early Childhood Education. As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence.
Kitchen Crew Crisp & GreenKitchen CrewNaperville, IL$15–$21As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
Kitchen Manager Fabio Viviani Hospitality GroupKitchen ManagerBarrington, ILManage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.
NewKitchen Leader - Wicker Park, IL SeoulSpiceKitchen Leader - Wicker Park, ILChicago, ILAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
NewKitchen Leader - North Michigan Ave, IL SeoulSpiceKitchen Leader - North Michigan Ave, ILChicago, ILAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Lead **1 Vacancy** Proviso Township High Schools District 209Kitchen Lead **1 Vacancy**ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Previous experience supervising a school-based food service program.
Kitchen Team Member Deli Management IncKitchen Team MemberNaperville, IL$15–$17 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
NewKitchen Helper - Food Production National Star ServicesKitchen Helper - Food ProductionDes Plaines, ILAssist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers for our location in Des Plaines, IL 60018.
NewKitchen Head Chef - LV Shakou RestaurantsKitchen Head Chef - LVLibertyville, IllinoisThe Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. - Oversee kitchen cleanliness, organization, and equipment maintenance.
NewKitchen Manger The Goddard School of Chicago (River West), ILKitchen MangerChicago, ILPart timeThe Goddard School of Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an expirenced, passionate and organized Kitchen Manager to join our team! The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K.
PM Kitchen Team Member Chick-fil-APM Kitchen Team MemberNiles, IL$17.25In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Prep Chick-fil-AKitchen PrepNaperville, IllinoisIn addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Kitchen Trainer Chicago Market Full-Time Restaurant IndustryKitchen Trainer Chicago Market Full-TimeChicago, IllinoisWe're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.