453 Results for

Cook Jobs in Plainfield, NJ

Jobs

Manville, NJ9 days ago

$17–$19 Per Hour

The ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.

Kings County, NY14 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

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Manalapan Township, NJ4 days ago

We re hiring Line Cooks and Prep Cooks ASAP for busy restaurant openings in New Jersey. About us: We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.

Kings County, NY14 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

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Ridgewood, NJ5 days ago

$17–$19 Per Hour

We've been serving beautiful pastries and caf favorites since 2011, and we're looking for a quick, confident cook to run our crepe station. Think breakfast diner meets cafe you need to move quickly and stay calm under pressure.

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Moonachie, NJ6 days ago

$18–$22 Per Hour

The ideal candidate has strong skills in sandwich and salad preparation, works well in a fast-paced setting, and takes pride in producing fresh, high-quality food. We are seeking a reliable and experienced Cook to join our team in a busy corporate caf environment.

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Clinton, NJ1 day ago

$15.92–$17.21

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

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Kings County, NY5 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

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Manalapan Township, NJ4 days ago

$20–$32 Per Hour

We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.

Kings County, NY13 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY9 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

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New York, NY4 days ago

$20–$23 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.

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Short Hills, NJ1 day ago

Paid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

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Brooklyn, NY1 day ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

Cranford, New Jersey30+ days ago

$17–$20

Cleanliness:Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.

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Bronx, NY2 days ago

$18–$19 Per Hour

This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. Work collaboratively with the kitchen team to ensure timely and high-quality meal production.

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Fort Lee, NJ4 days ago

$18–$20 Per Hour

Preps menu items using recipes and presentation guidelines established by IPIC Theaters.* Ensure food quality will meet or exceed guests' expectations.* Prep CookHourly Wage $18.00-$20.00Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift.

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Hackensack, NJ1 day ago

We look for people who:Experience in kitchen preparation would be beneficialPreferably have at least 6 months experience in a similar capacity in a high-volume restaurantExhibit exceptional knife skillsAre able to work efficiently in a high volume, fast paced environmentRead and execute a recipeThe flexibility and availability to work nights, holidays and/or weekends should be doableA love of making great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently.

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New York, NY4 days ago

The opportunity**Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York, As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can workat prestigious venues with a supportive team, pull up a chair to our table and apply today.**Pay**$23.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being.

Warren, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

New Hope, PA30+ days ago

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

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Fort Lee, NJ4 days ago

$18–$20 Per Hour

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.

Westfield, New Jersey30+ days ago

About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views.

Totowa, NJ30+ days ago

$15.92–$25 Per Hour

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

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New York, NY6 days ago

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

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Ramsey, NJ4 days ago

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Short Hills, NJ1 day ago

Wayne, NJ25 days ago

$16–$17 Per Hour

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Clifton, NJ30+ days ago

$15.92–$25 Per Hour

Spuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.

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New York, NY4 days ago

$22–$24 Per Hour

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.

Jersey City, NJ22 days ago

Full-time

At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

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Long Branch, NJ1 day ago

$16–$25 Per Hour

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This is a seasonal position starting from mid May to mid September.

Orangeburg, NY26 days ago

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

Berkeley Heights, New Jersey21 days ago

$18.50–$21.53 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New York, NY30+ days ago

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

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Skillman, NJ1 day ago

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

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New York, NY1 day ago

We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, free nutritious lunch daily, and a progressive parental leave plan. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently.

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Hoboken, NJ4 days ago

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.?

Morris Plains, New Jersey30+ days ago

$17–$23 Per Hour

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Princeton, New Jersey30+ days ago

$22–$26

It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.

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New York, NY4 days ago

$18–$21 Per Hour

DescriptionJob Title: Line Cook - Mercado Little Spain & Oyamel NYReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $18.00 - $21.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. RequirementsWhat We're Looking For* Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).* 1+ years of professional kitchen experience.* Ability to take direction and work in a team environment and to work calmly and effectively under pressure.*

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Edison, NJ1 day ago

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

Parsippany, NJ30+ days ago

Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

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New York, NY4 days ago

The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise.

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Carlstadt, NJ1 day ago

Health Savings Account and Flexible Spending Account available (for eligible plans)* Generous Vacation Program for full time employees* Employee Assistance Program (EAP)* See our benefits here 2026 Benefits Guide* Watch Me To Learn About How Exciting it is to Work for Air Culinaire WorldwideOPERATIONAL DEMANDSThe demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. The Prep Cook is a culinary professional in the ACW kitchen and is responsible to conduct himself or herself in the utmost professional manner whether working in our kitchen, on-site at a client location and to support all work required to include sanitation, driving, and working with external customers and Tampa support peers.

Morristown, NJ17 days ago

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift.

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Cook Jobs in Plainfield, NJ

Line cook Grub Hut Unique BBQ & Mexican Grill

Line Cook LILLI RESTAURANT

Line Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ) AXIOM PRO LLC

Line Cook Sawa

Crepe Cook Sook Pastry | Bread | Chocolate

Cook – Corporate Café (Sandwich & Salad Specialist) In Thyme Cafe

Cook Cracker Barrel Old Country Store

Grill Cook Liar Liar

Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

Executive Chef Pasta Louise Restaurant

Chef Food

Prep Cook Momofuku

Line Cook Jersey Mike's

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Cobble Hill Union Square Hospitality Group

Line Cook Modern Restaurant Group

Line Cook/Prep Cook-Bronx Kommissary

Theater Prep Cook Ipic Entertainment

Prep Cook True Food Kitchen

Line Cook, Lincoln Ristorante Delaware North

Line | Prep Cook Landmark Hospitality

Banquet Line | Prep Cook Landmark Hospitality

Line Cook Palma NYC

Line Cook/Prep Cook Ted's Montana Grill

Theater Prep Cook IPIC Theaters

Line Cook Echo Lake Country Club

Line Cook - Jinya Ramen Bar JINYA Ramen Bar

Event Lead Line Cook Manhatta

Grill Cook Jersey Mike's

Line Cook Benihana Restaurants

Prep Cook TGI Friday's

Spuntino Line Cook Spuntino

Bng Bar Line Cook Momofuku

Line Cook Canopy by Hilton Jersey City

Line Cooks- SEASONAL Ocean Place

Sous Chef / Line Cook ARFETTA INC

Line Cook Embassy Suites by Hilton - Berkeley Heights

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Line Cook Invited

Line Cook Rethink Food

Cook Bluestone Lane

Prep Cook Miller's Ale House

Cook Jasna Polana

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Prep Cook Ugly Dumpling

Line Cook Dartcor

Sushi Line Cook Bandana

Prep Cook (AM Shift) Universal Weather and Aviation

Line Cook Chelsea Hospitality Group

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