Kitchen Staff - Breakfast/Lunch Salernos HospitalityKitchen Staff - Breakfast/LunchLisle, IllinoisEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters. We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social.
Kitchen Staff - Breakfast/Lunch SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB)Kitchen Staff - Breakfast/LunchLisle, ILFull timeWe are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
Sous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewSous Chef American Golf CorporationSous Chefknollwood, ILThe Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Hoots Food Service Member Hooters of America, LLCHoots Food Service MemberCicero, ILHoots is your new go-to spot for our world-famous chicken wings, diptastic tenders, crispy chicken sandwiches, saucy shrimp, and tasty sides (like our superbly seasoned waffle fries). The responsibility of our food service team member is to produce the highest quality food with precision, accuracy, and speed continually observing and implementing the proper quality-assurance and food-safety procedures.
Restaurant Positions - Chicago Back of House B Hospitality CorpRestaurant Positions - Chicago Back of HouseChicago, ILFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
NewEsquire Chef de Cuisine 58EOS LLCEsquire Chef de CuisineChicago, IL$105,000–$142,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Berenjak Sous Chef - Soho House Chicago Soho House & Co.Berenjak Sous Chef - Soho House ChicagoChicago, ILLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Front house Shift LeaderMandarin speaking Haidilao Hot PotFront house Shift LeaderMandarin speakingChicago, IllinoisA shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. 0 - 3 years of server, cashier, line cook, prep cook or combination of experience in a restaurant or customer service establishment.
Chef - On Board Customer Service Vets HiredChef - On Board Customer ServiceChicago, IllinoisThis role handles all aspects of food preparation, cooking, plating, food storage, inventory handling, sanitation, and kitchen cleanliness while ensuring high food quality, safety, and customer satisfaction. The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen.
Chef Vets HiredChefChicago, IllinoisThis role handles all aspects of food preparation, cooking, plating, food storage, inventory handling, sanitation, and kitchen cleanliness while ensuring high food quality, safety, and customer satisfaction. The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen.