Cook Jobs in Oak Brook Mall, IL

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

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WHAT WE OFFER:

• Competitive pay .

div class="col col-xs-7 description" id="job-description"> Line Cook - America's Dog - $20-$21/hour.

li style="margin-bottom:11px;margin-left:8px">Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).

p>Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high quality food items to order for our guests:
• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.

Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality, Culinary Excellence, Quality Everywhere, and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.

p>Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.

Presbyterian Living is an independent, not-for-profit senior living organization offering a full continuum of care-including independent living, assisted living, skilled nursing, and memory care. If you're someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you'll feel right at home here.

p>Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.

Assists in monitoring products in the freezer walk-ins and storerooms to ensure freshness and availability.

As Naperville's premier Life Plan Community, we're a team driven by purpose, delivering exceptional care and a vibrant lifestyle for the seniors we serve. We're looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting.

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants.

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants.

Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.

Iconic favorites include Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and more under the creative direction of Executive Chef Eric Jorgensen. The restaurant serves a wide variety of authentic Spanish small plates with a modern twist, plus new tapas not seen on the flagship location's menu.

li>Breakdown work station and complete closing duties as assigned; return all food and cooking items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up and organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; properly cool down hot items; turn off all equipment not needed for the next shift; restock items that were depleted during the shift.

The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering.

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.

At Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.