Line Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River NorthChicago, IL$19–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook PF ChangsLine CookLombard, IL$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook NADC BurgerLine CookChicago, IllinoisNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections.
Lead Line Cook Covenant LivingLead Line CookCarol Stream, IllinoisPerforms advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
NewLine Cook-PM Blue Sky Hospitality SolutionsLine Cook-PMSchaumburg, IL$20–$21Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times. An integral part of the Hyatt Regency Schaumburg's success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
Federales Logan Square - Pizza Line Cook Four CornersFederales Logan Square - Pizza Line CookChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.
Line Cook J. Alexander's RestaurantsLine CookOak BrookWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook J. Alexander’s RestaurantsLine CookOak Brook, IL$20–$21 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line - Prep Cook F and F ConcessionsLine - Prep CookChicago, Illinois$16.60–$20 / hourQualifications: Required:• Knowledge of high-volume kitchen operations• Knowledge of food preparation, food spoilage, and proper food storage• Knowledge of kitchen sanitation• Ability to use all kitchen equipment safely• Ability to work quickly and efficiently in a fast-paced environment• Ability to follow instructions and work as a team• Ability to work late hours• Strong attention to detail. Physical Demands/Working Environment:• Working environment is fast-paced and often loud• Position requires extended periods of prolonged standing and working on your feet• Must be able to lift or move up to 150 lbs using proper lifting techniques• Must be able to work in extreme heat.
Cook HIA Restaurant Partners LLCCookHebron, IN$15 / hourPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook (Closing Line) - America's Dog O'Hare ConcessionsCook (Closing Line) - America's DogChicago - O'Hare, ILCook (Closing Line) - America's Dog - $20-$21/hour. Flexible work schedule (able to work weekends/nights).
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCrown Point, INIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Head Line Cook Pazzo'S Bar & EateryHead Line CookLisle, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Line Cook Pazzo'S Bar & EateryLine CookLisle, Illinois$15–$18 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Line Cook McCormick & SchmicksLine CookRosemont, Illinois$18–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Park Ridge Country ClubLine CookPark Ridge, ILFull timeThe successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests.
Line Cook, Part-Time Covenant LivingLine Cook, Part-TimeBatavia, IllinoisFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
NewGrill and Line Cook Hoffmann Oberweis DairyGrill and Line CookNaperville, IL$14–$16 / hourIf you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily.
Cold Line Cook - La Serre, Bar La Rue DineAmic HospitalityCold Line Cook - La Serre, Bar La RueChicago, Cook County$22–$24 / hourLa Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks. Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean.
Prep Cook Bottleneck ManagementPrep CookChicago, IllinoisFollow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.