NewLine Cook Gallagher Enterprises LLCLine CookArlington, WAnCompany Description Looking for line cooks that care about their craft and most importantly, care about the customer experience. Job Description Centennial Bar &Grill in Arlington Wa is looking for one line cook to join our 18 person strong team.
NewThai Cook IWIN2014 LLCThai CookMount Vernon, WA$19–$20 / hourWe are looking for someone who is passionate about authentic Thai cuisine and takes pride in preparing high-quality food in a fast-paced restaurant environment. Thai House is seeking an experienced and dedicated Thai Cook to join our team.
NewCook Marles IncCookMount Vernon, WA$20–$23 / hourDescription: Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Line Cook Hollander Hospitality IncLine CookEverett, WA$20.96–$22.71 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewLine Cook 6pm - 2am | FT | $20+/hr starting The Skagit Casino ResortLine Cook 6pm - 2am | FT | $20+/hr startingBow, WashingtonWe are looking for a reliable and skilled Line Cook to work from 6pm - 2am in Express Eats and bring excellence to our kitchen! You will prepare and produce high quality food by following basic cooking procedures.
Line Cook NW-IHOPLine CookMarysville, WAFull timeAbility to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures. Eligible to participate in the restaurant’s Service Tip Fund / tip share program, where applicable.
Now Hiring Energetic Line / Prep Cooks Huey Magoo's MarysvilleNow Hiring Energetic Line / Prep CooksMarysville, WashingtonFollowing recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Maintains a clean and safe workspace in accordance with state and local specifications.
Restaurant Line Cook Trails End Taphouse & RestaurantRestaurant Line CookSnohomish, Washington$19–$21 / hourCurrent Positions Available: Pizza Cook: 1-2 years restaurant experience preferred Benefits: - Pay: Hourly wage plus tips- Free shift meal each day- 50% discount when off shift.- Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.
Line Cook P.F. Chang's China BistroLine CookLynnwood, WA$19.50–$23.50 / hourJob Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook 6pm - 2am | FT | $20+/hr starting UPPER SKAGIT INDIAN TRIBELine Cook 6pm - 2am | FT | $20+/hr startingWAWe are looking for a reliable and skilled Line Cook to work from 6pm - 2am in Express Eats and bring excellence to our kitchen! You will prepare and produce high quality food by following basic cooking procedures.
Catering Cook Trails End Taphouse & RestaurantCatering CookSnohomish, Washington$20–$24 / hourOur mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. The cooks who grow fastest here are the ones who stay curious, bring energy even on long days, and take genuine pride in the work.
Pizza Cook Trails End Taphouse & RestaurantPizza CookSnohomish, WAFull timeAlso perform other duties in the areas of food and final plate preparation including cutting, plating and garnishing of cooked items and preparing appropriate side dishes for all menu items. Maintain a clean and sanitary work station area including tables, shelves, refrigeration equipment, and Wood Fire oven.
Kitchen Staff / Line Cook The Old Bag of Nails PubKitchen Staff / Line CookMarysville, WashingtonOur scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus.
Catering Lead Cook Trails End Taphouse & RestaurantCatering Lead CookSnohomish, Washington$24–$26 / hourAbout the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.
Concession Cook | Part-Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part-Time | Angel Of The Winds ArenaEverett, Washington$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concession Cook | Part Time | Angel Of The Winds Arena Oak View GroupConcession Cook | Part Time | Angel Of The Winds ArenaEverett, WA$21.50–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook (Part-Time) Oki GolfCook (Part-Time)Mukilteo, WA$20–$24 / hourAs the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value.
QCC/COOK - THE KITCHEN ($750 "HOT JOB" BONUS) Tulalip Casino IncQCC/COOK - THE KITCHEN ($750 "HOT JOB" BONUS)WAUnderstands basic cooking procedures, prep work, sautÃ, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking.Â. JOB SUMMARY: Prepares breakfast, lunch, and dinner cooking to order for both casual dining and/or fast food.
NewQCC/COOK - THE STAGE ($750 "HOT JOB" BONUS) Tulalip Casino IncQCC/COOK - THE STAGE ($750 "HOT JOB" BONUS)WAUnderstands basic cooking procedures, prep work, sautÃ, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking. JOB SUMMARY: Prepares breakfast, lunch, and dinner cooking to order for both casual dining and/or fast food.
Cook ~ Senior Living Community ~ Everett MorningStar CareersCook ~ Senior Living Community ~ EverettEverett, WashingtonJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.