265 Results for

Cook Jobs in Ocean, NJ

Jobs

Manville, NJ9 days ago

$17–$19 Per Hour

The ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.

Kings County, NY14 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

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Manalapan Township, NJ4 days ago

We re hiring Line Cooks and Prep Cooks ASAP for busy restaurant openings in New Jersey. About us: We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.

Kings County, NY14 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

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Inwood, NY3 days ago

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

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Kings County, NY5 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

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Manalapan Township, NJ4 days ago

$20–$32 Per Hour

We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.

Kings County, NY13 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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Inwood, NY3 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY9 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

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New York, NY4 days ago

$20–$23 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.

Toms River, NJ15 days ago

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!

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Wantagh, NYToday

$17–$17

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Point Pleasant Beach, NJ30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

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Brooklyn, NY1 day ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

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New York, NY4 days ago

The opportunity**Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York, As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can workat prestigious venues with a supportive team, pull up a chair to our table and apply today.**Pay**$23.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being.

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Wantagh, NYToday

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Warren, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

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New York, NY4 days ago

$22–$24 Per Hour

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

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Long Branch, NJ1 day ago

$16–$25 Per Hour

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This is a seasonal position starting from mid May to mid September.

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

Westfield, New Jersey30+ days ago

About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views.

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Cranford, NJ1 day ago

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen.

New York, NY30+ days ago

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

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New York, NY6 days ago

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

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Union, NJ1 day ago

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Toms River, NJ4 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

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New York, NY1 day ago

$21–$22 Per Hour

Monkey Bar, a part of Hogsalt,is looking for dedicated and experienced Full TimePrep Cooks ($21-$22/hour) to join our team!
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members areenthusiastic about providing high quality and consistent d...

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New York, NY4 days ago

$18–$21 Per Hour

You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

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Edison, NJ4 days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Oakhurst, New Jersey30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

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Brooklyn, NY1 day ago

$21–$22 Per Hour

Coordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIES* Responsible for preparing assigned food items* Follow the recipes and the portion control guidelines set by the restaurant* Responsible for setting up stations with appropriate par levels for the shift and restocking items* Responsible for the freshness and correctness of the mise en place on their station* Prepare any ingredient or specific recipe as directed by the Sous Chefs* Keep work area clean, sanitized, and organized. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment* Possess knowledge of and follows sanitary food handling procedures* Remain calm and work well under pressure* Must have Executive Chef taste and sign off on every item prepped before being put away* Must understand and practice proper food cooling and storing procedures* Responsible for having the tools needed for the station worked and proper storage of tools when not used.*

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New York, NY1 day ago

Brooklyn, NY30+ days ago

$17–$19

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Matawan, NJ30+ days ago

$17–$20 Per Hour

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.

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New York, NY1 day ago

We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, free nutritious lunch daily, and a progressive parental leave plan. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently.

Berkeley Heights, New Jersey21 days ago

$18.50–$21.53 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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Brooklyn, NY1 day ago

A Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.

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New York, NY1 day ago

$19–$24 Per Hour

Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Manasquan, NJ30+ days ago

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

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Edison, NJ1 day ago

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

Toms River, NJ30+ days ago

30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.

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New York, NY4 days ago

The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise.

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New York, NY1 day ago

$20–$23 Per Hour

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details. A quick note for all candidatesWe've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.

New York City, NY30+ days ago

The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

New York, New York30+ days ago

$18–$21 Per Hour

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

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Toms River, NJ1 day ago

$19.50–$23.50 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

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Cook Jobs in Ocean, NJ

Line cook Grub Hut Unique BBQ & Mexican Grill

Line Cook LILLI RESTAURANT

Line Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ) AXIOM PRO LLC

Line Cook Sawa

Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay gategroup

Grill Cook Liar Liar

Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

Executive Chef Pasta Louise Restaurant

Executive Chef gategroup

Chef Food

Prep Cook Momofuku

Sous Chef, Line Cook, Prep Cook Aqua Blue Kitchen & Cocktails

Prep Cook Anthony's Coal Fired Pizza

Line Cook AND Prep Cook Atlantic Offshore Fishery

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Cobble Hill Union Square Hospitality Group

Line Cook, Lincoln Ristorante Delaware North

Line Cook Anthony's Coal Fired Pizza

Line | Prep Cook Landmark Hospitality

Bng Bar Line Cook Momofuku

Line Cook/Prep Cook Ted's Montana Grill

Line Cooks- SEASONAL Ocean Place

Line Cook Palma NYC

Line Cook Echo Lake Country Club

Line Cook Modern Restaurant Group

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Event Lead Line Cook Manhatta

Grill Cook Jersey Mike's

Prep Cook BJ's Restaurants

Prep Cook (Earn up to $880/wk) Monkey Bar

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Sushi Prep/Line Cook Kura Sushi

Prep Cook Miller's Ale House

Line Cook Arlo Hotels

Line Cook - Part Time Arlo Hotels

Prep Cook/Dish Washer, In-School (No Weekends/ Holidays) Brooklyn, New York Red Rabbit

Line Cook Alternate Ending Beer Co.

Line Cook Rethink Food

Line Cook Embassy Suites by Hilton - Berkeley Heights

Prep Cook First Batch

Line Cook AEG Presents

Line Cook Jersey Shore Restaurant Group

Prep Cook Ugly Dumpling

Head chef, Line cook, prep cook Aqua Blue Kitchen & Cocktails

Sushi Line Cook Bandana

Production Prep Cook Cookunity

Line Cook Convene

Prep Cook Or'esh

Line Cook P.F. Chang's

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