NewLead Cook/Sous Chef (O&M Dining) Susquehanna University AramarkLead Cook/Sous Chef (O&M Dining) Susquehanna UniversitySELINSGROVE, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Line Cook TroonLine CookMontgomery, PennsylvaniaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line Cook Matty's Sporthouse GrillLine CookLewisburg, PennsylvaniaWe offer a employee incentive bonus of an additional $1 per hour, per day per 2 weeks pay period for coming to work on time , as well as an employee meal program-50% off while on duty, 10% off for off duty dining. We are closed all major holidays, including the summer months, we offer an additional $2 per hour for working the following: Mother's Day/Father's Day & Valentines Day.
Line Cook JDK ManagementLine CookLewisburg, PennsylvaniaSure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.
Line Cook Perkins Restaurant & Bakery - JDK ManagementLine CookBloomsburg, PAPart timeFounded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Line Cook Troon Golf LLCLine CookPA$17–$20 / hourThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Cook TroonCookLewisburg, PennsylvaniaPerforms necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
New+ Sous Chef / Line Cook / Saute + V & M DiSalvo Corporation+ Sous Chef / Line Cook / Saute +Williamsport, PA$32,000–$45,000 / yearThe employee is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. All employees are required to wear personal protective equipment (goggles or eyewear, gloves and aprons) when handling chemicals or other hazardous substance or when assisting in first aid.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWilliamsport, PAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Quaker Steak & LubeLine CookBloomsburg, PennsylvaniaFounded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection.
Prep Cook JDK ManagementPrep CookBloomsburg, Pennsylvania$11–$16 / hourSure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.
Prep Cook Perkins Restaurant & Bakery - JDK ManagementPrep CookBloomsburg, PAPart timeFounded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWilliamsport, PennsylvaniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Quaker Steak & Lube - CorporateLine CookBloomsburg, PAPart timeJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Line Cook Texas Roadhouse Holdings LLCLine CookWilliamsport, PACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas RoadhouseLine CookWilliamsport, PennsylvaniaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Grill Cook Parkhurst DiningGrill CookWilliamsport, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Cook - Part-Time Geisinger Behavioral Health Center DanvilleCook - Part-TimeDanville, PennsylvaniaPart timeWorking collaboratively with Food Service leadership and the Dietitian, this position helps deliver varied, balanced, and appetizing meal options while supporting inventory management and daily kitchen operations. Overview: Join the team at Geisinger Behavioral Health Center Danville as a Part-Time Cook and play an important role in supporting the health and well-being of our patients through nutritious, high-quality meals.
Cook Red LobsterCookWilliamsport, PennsylvaniaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Assistant Cook, (172-Day Calendar) Pennsylvania College of TechnologyAssistant Cook, (172-Day Calendar)Williamsport, PennsylvaniaPerform general housekeeping functions including cleaning and sanitizing of food preparation areas and equipment, washing pots/pans, and assisting in the dishroom, as needed. Exposure to high temperatures/noise and the ability to work in areas with variations in temperatures (freezers, walk-in coolers, high temperature equipment, etc.).