In this role, you will be responsible for executing refined pastry creations across a variety of stations - including plated desserts, breakfast pastries, breads, amenities, and banquet production - working with minimal supervision while demonstrating strong technical ability and a keen eye for detail. Pastry Expertise: Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation, with strong ingredient knowledge and seasonal awareness.