NewLead Cook Necessary & Sufficient CafeLead CookChicago, IL$20–$22 / hourThis role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.
NewLine Cook Continental Cafe & Pancake HouseLine CookSouth Holland, IL$20–$23 / hourAbout Us: Continental Cafe & Pancake House is a beloved local dining destination known for our welcoming atmosphere and delicious, made-from-scratch cuisine. What We're Looking For: You have solid experience working in a high-volume kitchen, a strong work ethic, and the ability to perform well under pressure.
NewPantry Cook California Pizza KitchenPantry CookRoselle, ILSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Cook Marriott Vacations WorldwideCookSt John, VIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewCook - The Morton Arboretum AramarkCook - The Morton ArboretumLISLE, IL$19–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
NewLine Cook Belmont Village, L.P.Line CookOak Park, ILOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook Midtown Athletic ClubsLine CookChicago, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Line Cook - Full Time (Addison) Ascension CoffeeLine Cook - Full Time (Addison)Addison, Illinois3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment.
Line Cook Bottleneck ManagementLine CookNaperville, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Berenjak Lead Line Cook - Soho House Chicago Soho House & Co.Berenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Line Cook Boqueria RestaurantLine CookChicago, IllinoisBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Berenjak Line Cook - Soho House Chicago Soho House & Co.Berenjak Line Cook - Soho House ChicagoChicago, ILA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Line Cook - SCG Bolingbrook Star Cinema Grill & Culinary KhanceptsLine Cook - SCG BolingbrookBolingbrook, IllinoisCulinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Line Cook CPG Restaurant GroupLine CookChicago, IllinoisJob Title: Line Cook Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes. CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob’s Bomb A Burgers.
Line Cook Roc City Bar and GrillLine CookROCKDALE, ILPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Francesca’s RestaurantsLine CookNaperville, IllinoisThe Line Cook is responsible for preparing, cooking, and plating food to the Chef’s specifications. It is this person who is also responsible for assisting the Executive and Sous Chef with their daily tasks.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, IllinoisLiberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook - TAO Restaurant Chicago Tao Group HospitalityLine Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
PM Line Cook Crestview ManagementPM Line CookChicago, IllinoisOverview: The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.