Line Cook-14Th Street Barcelona Wine BarLine Cook-14Th StreetWashington, DCThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.
Line Cook Corner Table RestaurantsLine CookWashington, District of ColumbiaWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
NewLine Cook BoqueriaLine CookWashington, DC$18–$24 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Cook/Line Prep Cook XCALCook/Line Prep CookAshburn, VAFull timeOur facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferredUnderstanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practices
NewPM Line Cook - Canopy by Hilton the Wharf Concord HospitalityPM Line Cook - Canopy by Hilton the WharfWashington, DC$20.50–$24.60 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Clyde's Restaurant GroupLine CookReston, VA$19–$22 / hourPart timeOpening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).
Line Cook HomeGrownLine CookAlexandria, VA$16–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
NewLine Cook - Stehekin Guest ServicesLine Cook - StehekinWashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook Ted's BulletinLine CookFairfax, VAPart timeQualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Full-Tiem/Part-TimeEducation Level High School DescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that.
AM Line Cook Country Club At WoodmooreAM Line CookMitchellville, Maryland$19–$23The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. Ability to stand for extended periods and safely lift and carry kitchen supplies.
Line Cook The Park at 14thLine CookWashington, DCThe ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.
Line Cook II - Sports & Social - Maryland Live! Casino and Hotel MarylandLine Cook II - Sports & Social - MarylandHanover, MarylandAs a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
Line Cook & Meal Prep Assembler Clean EatzLine Cook & Meal Prep AssemblerCentreville, VirginiaIf you enjoy cooking, working with a team, and preparing healthy meals, apply today for the Line Cook & Meal Prep Assembler position at Clean Eatz. We are looking for someone who works efficiently, follows recipes accurately, maintains a clean kitchen, and is willing to help wherever needed.
Line Cook ConveneLine CookWashington, DCConvene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.
NewLine Cook Busboys and PoetsLine CookColumbia, MD$18.50–$22 / hourStriving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.
Line Cook Donohoe Hospitality Services CareersLine CookWashington, District of Columbia$23–$25 / hourLocation: Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Compensation/Pay Range: $23.00 per hour - $25.00 per hour. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook (Full-Time) Volunteers of America VirginiaCook (Full-Time)Arlington, VA$20.40–$23.40 / hourCompletes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary and Management Team. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.