Cook Perkins Restaurants
CookLady Lake, FL1 day ago
Qualifications:* Basic skills such as sanitation, safety, and customer service taught through in-house training* Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:* Must have high level of mobility/flexibility* Must be able to work irregular hours under heavy stress/pressure during peak times* Must possess high level of coordination* Must lift and carry up to 50 pounds for distances up to 30 feet* Must be able to fit through an opening 30" wide* Requires frequent reaching, bending, pushing and pulling* Exposure to heat, steam, smoke, cold and odors* Requires continual standing and walkingDisclaimerThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.