UNKNOWN

FEED

The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs. Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.

Daily Grill

Line Cook / Prep Cook

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Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

HOUR

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Line Cook

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OTHER

Entonces únete a nuestra familia, nuestros cocineros son apasionados y amantes de la autentica cocina Mexicana siempre orgullosos de servir los mejores platillos en la ciudad de Houston, la calidad de nuestros productos hacen la diferencia. Line Cook job consists to prepare and present plates to diners, taking care of workstations always be cleaned and well stocked.

Ambriza Social Mexican Kitchen

Cocinero/ Line Cook

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TEMPORARY

I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.

Bridgepoint, LLC

Task Force - Line Cook

Talent Acquisition

Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Taco

Line Cook | Cocinero De La Linea

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Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

PART_TIME

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

Torchy's Tacos

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ABOUT FIELDING'S LOCAL KITCHEN + BARFielding's local kitchen+ bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts.

Fielding's Local Kitchen & Bar

Compensation: $13.00 - $15.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Tomball

The Line Cook will work closely with the Executive Chef, Sous Chef, and Culinary team to maintain efficient kitchen operations, minimize food waste, support inventory controls, and ensure compliance with food safety, sanitation, proper labeling, storage, and first-in, first-out (FIFO) procedures. The ideal candidate has previous line cook or professional kitchen experience , preferably within a luxury hotel, upscale restaurant, or high-volume culinary environment.

Crescent Hotels & Resorts LLC

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

BRUNCH AND BLOOM

Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.

CB Houston

As a 30-Day Contract Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.

Grand Living

Contract Line Cook

FULL_TIME

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Cafe Express

LINE COOK

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

The Cypress of Hilton Head

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | Diana Restaurant

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Cook Jobs in Pasadena, TX

Line Cook / Prep Cook Daily Grill

Line Cook Cinemark Holdings Inc

Cocinero/ Line Cook Ambriza Social Mexican Kitchen

Task Force - Line Cook Bridgepoint, LLC

Line Cook Belmont Village, L.P.

Line Cook | Cocinero De La Linea Torchy's Taco

Line Cook Stonebridge Companies

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook Fielding's Local Kitchen & Bar

Line Cook Tomball

Line Cook Crescent Hotels & Resorts LLC

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly

Line Cook BRUNCH AND BLOOM

Line Cook CB Houston

Contract Line Cook Grand Living

LINE COOK Cafe Express

Line Cook Cafe Express

Line Cook The Cypress of Hilton Head

Line Cook | Part Time | Diana Restaurant Oak View Group

Line Cook Darden Concepts Inc

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