Concessions Cook - Leader Bank Pavilion LegendsConcessions Cook - Leader Bank PavilionBoston, MA$18–$24 / hourOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook - Full Time Benchmark Senior LivingCook - Full TimeWoburn, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook: PT Benchmark Senior LivingCook: PTLincoln, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook - Full-Time Benchmark Senior LivingCook - Full-TimeNorth Andover, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Lead Cook | Courtyard Natick CSM Lodging Services IncorporatedLead Cook | Courtyard NatickNatick, MA$25 / hourPart timeCompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook Fairview Senior LivingCookHudson, New HampshireFairview Senior Living has been a trusted pillar in the healthcare community since 1951, providing our residents with an unparalleled level of personalized, compassionate care. We are seeking a talented cook that would like to showcase their culinary abilities, making recipes from scratch and creating and perfecting delicious meals for our residents and staff.
Cook - Part Time Benchmark Senior LivingCook - Part TimeWaltham, MA$19.50–$20.75 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Full Time Cook Benchmark Senior LivingFull Time CookBillerica, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook - Per-diem Benchmark Senior LivingCook - Per-diemNorth Andover, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook - Full-time Benchmark Senior LivingCook - Full-timeNorth Andover, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook - Restaurant, Full Time - Chestnut Hill Bloomingdales.com, LLCCook - Restaurant, Full Time - Chestnut HillNewton, MAAt Bloomingdale''s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.
Cook - Restaurant, Flex - Chestnut Hill Bloomingdales.com, LLCCook - Restaurant, Flex - Chestnut HillNewton, MAAcross all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Cook First Watch Restaurants, Inc.CookWoburn, MassachusettsGuided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Prep Cook Major Food BrandPrep CookBurlington, MassachusettsWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.
Cook - Per Diem Berkshire HealthcareCook - Per DiemSaugus, MACooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
Cook - Part-Time on Weekends - Skilled Nursing Facility St. Patrick's Manor IncCook - Part-Time on Weekends - Skilled Nursing FacilityFramingham, MA$18–$20 / hourPart timeSupervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.
NewCook Atria Senior Living Group IncCookAndover, MAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
NewBreakfast Cook Hy-VeeBreakfast CookQuincy, MA$16–$20 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
NewCook Trinity Services GroupCookFramingham, Town Of, MassachusettsFull timeYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
NewPrep Cook Boqueria RestaurantPrep CookBoston, MassachusettsBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.