Training Cook-2 Convive BrandsTraining Cook-2New York City, New York$17–$23 / hourAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Cook Famous Dave's of America IncCookWestbury, NYJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Prep Cook Famous Dave's of America IncPrep CookWestbury, NYJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Sushi Prep Jersey Mike's Franchise Systems IncSushi PrepJersey City, NJAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Early Morning Sushi Prep Cook Wegmans Food Markets IncEarly Morning Sushi Prep CookHarrison, NY$17.50–$18 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Line Cook NYMM Retail Management LLCLine CookNew York, NY$22–$24 / hourPart timeThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Substitute Pastry Cook-1 SH Group Operations LLCSubstitute Pastry Cook-1New York, NY$34.36–$45.81 / hourWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
School Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
NewCook - Nights/Weekends Raising Cane'sCook - Nights/WeekendsFairfield, NJ$17 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook- Full Time Brightview Senior Living, LLCCook- Full TimeTarrytown, NY$20.50–$23.50 / hourWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Line Cook / Prep Cook (Full Time) Bobos Ridgefield LLCLine Cook / Prep Cook (Full Time)Ridgefield, CT$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
BOH - Line Cook, Prep Cook, Dishwasher Workforce 1BOH - Line Cook, Prep Cook, DishwasherNew York, New York$18–$21 / hourFull timeDishwasher: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. From acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Cook Guest ServicesCookFloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook - The Abbey Inn & Spa The Abbey Inn & SpaLine Cook - The Abbey Inn & SpaPeekskill, NYFull timeThe Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence. Job Title: Line CookStatus: Non ExemptReports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.
Line Cook Union Square Hospitality GroupLine CookNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook II - Dumbo House Soho House & Co.Line Cook II - Dumbo HouseNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook - Upper East Side Union Square Hospitality Group LLCLine Cook - Upper East SideNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.