Doylestown, Pennsylvania28 days ago
div class="job-description-container">Why JDK
- Competitive pay - Based on experience, with a clear path as your impact grows.
Who we are
Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.
Line Cook ACTS Retirement-Life Communities
Line CookWilmington, DEToday
Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Banquet Cook Hilton Garden Inn, Ft. Washington, PA
Banquet CookFort Washington, PA30+ days ago
- Previous experience as a Line Cook, Banquet Cook, or in a similar high-volume culinary role.
- Safety & Sanitation: Maintain a clean, organized, and sanitary workstation, adhering to all food safety, health regulations, and Hazard Analysis Critical Control Point (HACCP) guidelines.
Ivyland, Pennsylvania30+ days ago
strong>About Spring Mill Country Club:About Spring Mill Country Club Spring Mill Country Club features a private 18-hole golf course, Judd's and Jackson's Restaurant, banquet and event facilities, and a vibrant membership community. The club hosts weddings, tournaments, member events, corporate gatherings, and private celebrations throughout the year, providing exceptional experiences for members and guests alike.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Wilmington, DE30+ days ago
The successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Langhorne, PA30+ days ago
Position Purpose: St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team! Adheres to food service handlers' regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment.
West Chester, PA30+ days ago
Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.
If you thrive in fast-paced environments and have a love for culinary arts, this is your opportunity to shine and grow within a supportive team dedicated to culinary innovation and exceptional service. Your role is vital in delivering delicious, high-quality dishes that delight our guests and uphold our commitment to excellence.
We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day. Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.