Failure to comply could result in loss of reimbursement from the USDA* Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirementsAdditional Functions:* Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents* Exhibits willingness to work in a variety of situations* Displays professional behavior and language at all times* Demonstrates a commitment to teamwork* Additional duties as assignedQualifications:* Education level and knowledge sufficient to meet performance requirements of position* Previous food services experience preferredWorking conditions* Mental Demands: Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying* Physical Demands: Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity* Environmental Conditions: The work is performed primarily indoors; however, outside work is required on occasion. This position is Mon-Fri, 3 hrs/day, $16.50/hrFLSA Status: Non-ExemptReports to: Director of Food ServicesPosition ObjectiveThe Cook assists in the implementation of the assigned school meal program.