NewLine Cook Butcher and BarrelLine CookSacramento, CASince opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.\nOur commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.\nIf you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.
NewLine Cook Marie CallenderLine CookSacramento, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewFine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CA$23–$24 / hourAdhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team.
NewLine Cooks Slough House Kitchen RestaurantLine CooksSacramento, CA$18–$25 / hourWhether you're a seasoned chef or an up-and-coming cook, if you love working with fresh ingredients and take pride in preparing high-quality meals, we’d love to meet you. We take pride in sourcing fresh, local ingredients from nearby farms to create honest, flavorful meals that bring our community together.
Restaurant Cook Hotel SutterRestaurant CookSutter Creek, CA$19–$22 / hourWe need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
NewPrep/Line Cook Palm Tree At The Boardwalk IncPrep/Line CookOrangevale, CAThe ideal candidate should also have experience preparing and cooking a variety of dishes in a fast-paced kitchen environment, a strong attention to detail, and have some familiarity with Hawaiian flavors. Work closely with kitchen staff and front-of-house-teams to ensure smooth service.
NewCook/Line Cook STUBBYSCook/Line CookCool, CAWhat Youll Be Doing: As a Cook/Line Cook at STUBBYS, youll play a key role in crafting memorable dining experiences. If youre looking to join a team that values hard work, creativity, and a passion for great cooking, STUBBYS is the place for you.
NewLine Cook Main Street EatsLine CookRoseville, CAYou will have responsibilities for all aspects of an assigned station which will include completing the daily preparation list, keeping food areas stocked with basic, critical items throughout the shift. You will prepare the highest quality food using the exact recipe specifications at all times.
NewLine Cook / Lead Line Cook CAPITOL GARAGE INC - The Porch Restaurant and BarLine Cook / Lead Line CookSacramento, CAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.
NewPrep Cook Il Pizzaiolo Wood-fired PizzaPrep CookLoomis, CAAll of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available.
NewCook Murieta Matters LLCCookSloughhouse, CAPreferred skills, such as knowledge of various cooking techniques, will enhance your ability to contribute creatively to menu development and improve overall kitchen operations. You will work closely with the Head Chef to develop menus and execute daily specials, contributing to the overall culinary experience of our guests.
NewCatering Production Cook SkyChefsCatering Production CookSacramento, CAThese include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. SkyChefs is the world’s leading provider of end-to-end on-board airline products and services.
NewCook Plaza Del Sol IncCookElk Grove, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We are seeking a Cook to join our team at Plaza Del Sol Mexican Restaurant & Cantina.
NewCook/Barback OUTER ADVENTURES RESTAURANT GROUP LCook/BarbackSacramento, CAYou'll be refilling the ice wells, cleaning up glassware around the bar, running the dishwasher, restocking liquor, beer, and anything else the bar tender needs. Job Description We are a family owned bar in the historic Old Sacramento neighborhood looking for a hard-working reliable team player to join us.
Line Cook Ember Korean BBQLine CookElk Grove, CA$18–$23 / hourLine cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.
Line Cook TroonLine CookEl Macero, CaliforniaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook HARBOR HR LLCLine CookLincoln, CA$17–$21 / hourPreparing food including cleaning and cutting ingredients, as well as cooking main dishes, desserts, and appetizers. Local Lincoln winery, Wise Villa Winery, is looking for an experienced Line Cook to join their team.
Line Cook SacramentoLine CookSacramento, CaliforniaCompensation: $17.50 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook RosevilleLine CookRoseville, California$16–$18 / hourCompensation: $16.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook, Per Diem (Sacramento) Northern California Behavioral Health SystemLine Cook, Per Diem (Sacramento)Sacramento, CA$23–$27 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.