Restaurant Cook Hotel SutterRestaurant CookSutter Creek, CA$19–$22 / hourWe need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
Line Cook TroonLine CookEl Macero, CaliforniaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Ember Korean BBQLine CookElk Grove, CA$18–$23 / hourLine cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority of our offerings falls to them. Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line.
Line Cook HARBOR HR LLCLine CookLincoln, CA$17–$21 / hourPreparing food including cleaning and cutting ingredients, as well as cooking main dishes, desserts, and appetizers. Local Lincoln winery, Wise Villa Winery, is looking for an experienced Line Cook to join their team.
NewCook/Line Cook STUBBYSCook/Line CookCool, CAWhat Youll Be Doing: As a Cook/Line Cook at STUBBYS, youll play a key role in crafting memorable dining experiences. If youre looking to join a team that values hard work, creativity, and a passion for great cooking, STUBBYS is the place for you.
Line Cook Marie CallenderLine CookSacramento, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Butcher and BarrelLine CookSacramento, CASince opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.\nOur commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.\nIf you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.
NewLine Cook / Lead Line Cook CAPITOL GARAGE INC - The Porch Restaurant and BarLine Cook / Lead Line CookSacramento, CAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.
Fine Dining Line Cook-Michelin Recognized Restaurant Allora SacramentoFine Dining Line Cook-Michelin Recognized RestaurantSacramento, CA$23–$24 / hourPart timeAdhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team.
Line Cook SacramentoLine CookSacramento, CaliforniaCompensation: $17.50 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook RosevilleLine CookRoseville, California$16–$18 / hourCompensation: $16.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook, Per Diem (Sacramento) Northern California Behavioral Health SystemLine Cook, Per Diem (Sacramento)Sacramento, CA$23–$27 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Line Cook (On Call) Northern California Behavioral Health SystemLine Cook (On Call)Sacramento, CA$21–$24.62 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Line Cook, On-Call (Sacramento) Northern California Behavioral Health SystemLine Cook, On-Call (Sacramento)Sacramento, CA$23–$27 / hourAbility to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
Breakfast Morning Line Cook TroonBreakfast Morning Line CookRoseville, CaliforniaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Line Cook Fortiss LLC / Parkwest CasinosLine CookSacramento, CaliforniaFull timePosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
Lucilles BBQ - Line Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Line CookRocklin, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Cook Ivy LivingCookRoseville, CA$18–$20.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook FLB Entertainment CenterLine CookFolsom, California$18–$21 / hourPart timeAs a Line Cook, you’ll prepare delicious meals in a fast-paced setting, ensuring our guests enjoy unforgettable dining experiences. FLB Entertainment Center | 511 E Bidwell St. Join our vibrant team at FLB Entertainment Center, where we blend fun and food in a dynamic environment!
NewLine Cooks Slough House Kitchen RestaurantLine CooksSacramento, CA$18–$25 / hourWhether you're a seasoned chef or an up-and-coming cook, if you love working with fresh ingredients and take pride in preparing high-quality meals, we’d love to meet you. We take pride in sourcing fresh, local ingredients from nearby farms to create honest, flavorful meals that bring our community together.