Line Cook Addison Reserve Country ClubLine CookDelray Beach, FLHigh school diploma or GED and some cooking classes plus a minimum of one year of related experience or any equivalent combination of related training and experience. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
Cook Ford's Garage LLCCookBoynton Beach, FLWe"re not your average restaurant, and we don"t want your average Line Cook, better known as a Heart of House Hero. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.
Line Cook BALLERINA RESTAURANT INCLine CookBal Harbour, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Line Cook TooJay’s Deli Bakery RestaurantLine CookPlantation, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cook Major Food BrandLine CookMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook-ZZ's Sushi Bar Major Food BrandLine Cook-ZZ's Sushi BarMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewLine Cook (Part-Time) Davidson Hospitality GroupLine Cook (Part-Time)Miami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook - Ha Salon Major Food BrandLine Cook - Ha SalonMiami Beach, FloridaMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - No Nights & No Weekends Florence Fuller Child Development CentersLine Cook - No Nights & No WeekendsBoca Raton, FloridaMinimum Requirements ServSafe Certification (or comparable certification), or the ability to obtain a Safe Food Handler certification within 60 days of hire and maintain certification ongoing. Physical capability to bend, stand for extended periods, and frequently lift and carry items/containers weighing up to 50 lbs.
NewMargaritaville Cafe Line Cook (Full time) Davidson Hospitality GroupMargaritaville Cafe Line Cook (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewLine Cook - Restaurant 1-1 Davidson Hospitality GroupLine Cook - Restaurant 1-1Miami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
NewLandshark Line Cook (Full time) Davidson Hospitality GroupLandshark Line Cook (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook(s) ** Burt & Max's Bar and Grille Rapoport's Restaurant GroupLine Cook(s) ** Burt & Max's Bar and GrilleDelray Beach, FloridaAs a Grill/Line Cook for Burt & Max’s Bar and Grille you will be expected to: • Prepare or direct preparation of food served using established production procedures and systems. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
NewLine Cook The SunnyLine CookSunny Isles Beach, FLThe 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community. A refined yet approachable neighborhood restaurant, Julene focuses on familiar American cooking executed at a high level—celebrating dishes people crave, prepared with care and confidence.
Line Cook El Nuevo Juana Cafe IncLine CookMiramar, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Great Greek - Coral SpringsLine CookCoral Springs, FLFull timeThat tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
Line Cook Aloft Fort Lauderdale AirportLine CookFort Lauderdale, FloridaMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
Line Cook Benihana Inc.Line CookNorth Bay Village, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook The Cheesecake Factory IncLine CookFort Lauderdale, FL$16.25–$20 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.