Trump International Hotels Management LLCExecutive Sous Chef Trump International Hotels Management LLCExecutive Sous ChefDoral, FLAssist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, FloridaIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Hawkers Asian Street FoodNewExecutive Sous Chef Hawkers Asian Street FoodExecutive Sous ChefDelray Beach, FLEnsures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
Grand LivingNewExecutive Chef Grand LivingExecutive ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Falsetto HospitalityExecutive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
Arc BrowardExecutive Chef - Hotel Banquets Arc BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, FloridaResponsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
Eddie V's Prime SeafoodNewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Confidential - RestaurantExecutive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
Trump International Hotels Management LLCSous Chef Trump International Hotels Management LLCSous ChefDoral, FLSUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
Pier Sixty SixExecutive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Compass Group North AmericaEXECUTIVE CHEF - Macon, GA Compass Group North AmericaEXECUTIVE CHEF - Macon, GAMiami, FL$80,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Eatily Restaurant Enterprises LLCExecutive Chef Eatily Restaurant Enterprises LLCExecutive ChefHollywood, FL$0–$80,000 / yearWe’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.
The Hen and the Hog Enterprises LLCExecutive chef The Hen and the Hog Enterprises LLCExecutive chefPompano Beach, FL$65,000–$80,000 / yearWe’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.
Truluck'sNewExecutive Chef (Fine Dining) Truluck'sExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.
Proper Hospitality LLCExecutive Chef Proper Hospitality LLCExecutive ChefMiami Beach, FLCross-Departmental Collaboration: Partner with the Food & Beverage Director, Events Manager, and other key hotel departments to develop and execute promotional events, seasonal offerings, and special packages. Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.
CPJ RecruitmentNewExecutive Chef CPJ RecruitmentExecutive ChefBoca Raton, FLPrepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific). In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Graspa GroupExecutive Chef Graspa GroupExecutive ChefMiami, FLPosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).
Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Eat Clean LLCExecutive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.
Fisher Island Club IncEXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
The Hen and the Hog Enterprises LLCExecutive Chef The Hen and the Hog Enterprises LLCExecutive ChefHollywood, FL$65,000–$80,000 / yearYou will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen managerHollywood, FL$72,000–$80,000 / yearscheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.
Kimpton HotelsExecutive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLThe Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.
Eddie V'sExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Hyatt Hotels CorpTaskforce Sous Chef (Perseid) Hyatt Hotels CorpTaskforce Sous Chef (Perseid)Miami Beach, FLThe restaurant is Michelin\u2011recommended and was named one of Bon App\u00e9tit's 20 best new restaurants of 2025.\n \nThe Role:\n \nThe Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.\n \nWho We Are:\n \nLocated inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast\u2013inspired take on the classic bistro experience.
Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio ResortBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.
Hyatt Hotels CorpSous Chef (Perseid) Hyatt Hotels CorpSous Chef (Perseid)Miami Beach, FLYou will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.\n \nWho We Are:\n \nLocated inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast\u2013inspired take on the classic bistro experience. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose.
EatalyNewChef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESMiami, FLReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
First Hospitality Group IncNewSous Chef First Hospitality Group IncSous ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
Schulte Hospitality GroupNewExecutive Chef- 149 rooms hotel (weekend availability) 60K Schulte Hospitality GroupExecutive Chef- 149 rooms hotel (weekend availability) 60KHollywood, FLPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
B Ocean Resort, Fort LauderdaleExecutive Chef B Ocean Resort, Fort LauderdaleExecutive ChefFort Lauderdale, FLYou'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results. 7-10+ years progressive culinary experience with 3-5+ years in a multi-outlet or banquet-heavy leadership role (hotel/resort or high-volume restaurant group).
Arcis GolfNewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
SodexoExecutive Chef 2 SodexoExecutive Chef 2MIAMI, FLMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.
Compass Group USANewEXECUTIVE CHEF- CHINESE CUISINE Compass Group USAEXECUTIVE CHEF- CHINESE CUISINEMiami, FL$95,000–$125,000 / yearRestaurant AssociatesPosition Title: Executive Chef- Chinese CuisineSalary: $95K/Yr - $125K/YrOther Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performingarts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs the Executive Chef - Chinese Cuisine, you will play a vital role in leading the culinary department with a specialized focus on authentic and contemporary Chinese cuisine.
Seasons 52Sous Chef Seasons 52Sous ChefFort Lauderdale, FLThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. Job Requirements: - Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
Pier Sixty SixNewChef de Cuisine – All Day Dining - Garni Pier Sixty SixChef de Cuisine – All Day Dining - GarniFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
Pier Sixty SixSous Chef - Nectar Room/Saltbreeze Pier Sixty SixSous Chef - Nectar Room/SaltbreezeFort Lauderdale, Florida
Compass GroupChef De Cuisine- Chinese Cuisine Compass GroupChef De Cuisine- Chinese CuisineMiami, Florida$90,000–$100,000For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes in Miami, FL.
Norwegian Cruise Line Holdings LtdChef Tournant Mexican Norwegian Cruise Line Holdings LtdChef Tournant MexicanFLThe Chef Tournant is assigned to be directly responsible for one or more outlets or production areas in the following categories: production, alternative restaurants, buffets, or main galley. Basic to Intermediate knowledge and experience to lead in all areas of the galley including buffets, production, alternative restaurants and main galleys is required.
Trump Hotel CollectionNewSous Chef Trump Hotel CollectionSous ChefMiami, FLAssist Executive Chef in estimating annual food budget* Dine at local restaurants to observe the latest trends in food presentation/pricing* Monitor outlets during peak periods to oversee production flow and presentation* Maintain vacation schedule for proper staffing* Report any equipment in need of repair or replacement to Property Operations* Perform other duties as requested, such as VIP parties and staff meetingsPHYSICAL REQUIREMENTS:Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+Physical Activity FrequencySitting OccasionalWalking FrequentClimbing stairs OccasionalStanding FrequentCrouching/Bending/Stooping OccasionalReaching OccasionalGrasping FrequentPushing/Pulling RareNear Vision ConstantFar Vision FrequentHearing ConstantTalking ConstantSmell ConstantTaste ConstantLifting/Carrying (# lbs) Occasional - up to 50+lbs. Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture, and quality, and evaluate presentation and preparation* Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen Manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen ManagerHollywood, FL$70,000–$80,000 / yearMust have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.
B Hospitality CorpHotel Executive Chef B Hospitality CorpHotel Executive ChefMiami, FLFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
SAGE Dining Services IncExecutive Chef SAGE Dining Services IncExecutive ChefBoca Raton, FLAt SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.
SodexoExecutive Chef 4 SodexoExecutive Chef 4DEERFIELD BEACH, FLAs the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.
Four Seasons Hotels and ResortsExecutive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Shooters WaterfrontSous Chef Shooters WaterfrontSous ChefFort Lauderdale, Florida$60,000–$70,000Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .
Rose's AgencyFull Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.
Sage DiningNewExecutive Chef Sage DiningExecutive ChefBoca Raton, FLAt SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.