391 Results for

Cook Jobs in Pontiac, MI

Jobs

Sterling Heights, MI

$17–$22 / hour

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

21 days ago

Detroit, MI

$17–$18 / hour

This is an excellent opportunity to work in a fast-paced culinary environment where your skills and dedication directly impact our guests' dining experience. Whether you're preparing ingredients or executing dishes during service, you'll be part of a collaborative team that values quality and efficiency.

3 days ago

Royal Oak, MI

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As a Line Cook, you'll be responsible for:

Preparing and cooking menu items during lunch and dinner shifts. This is an exciting opportunity to work in a fast-paced hospitality environment where your culinary skills and attention to detail directly contribute to our guests' dining experience.

30+ days ago

Wixom, MI

$20–$20 / hour

See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Today

Dearborn, MI

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Ideal candidates:

Have previous cook, line cook, grill cook, breakfast, or prep cook experience. The right person takes pride in good food, clean work habits, teamwork, and getting orders out quickly and correctly.

30+ days ago

Romeo, MI

$16.45–$20.56

GET IN TOUCH: Joyce (517) 684-3435 APPLY NOW:

Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.

1 day ago

Belleville, MI

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back.

More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

19 days ago

Dearborn, MI

$22.15–$22.15

b>Location20301 Oakwood Blvd, Dearborn, Michigan, United States, 48124VIEW ON MAP. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.

Today

Dearborn, MI

$22.79–$22.79

In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you will help us create American farm-fresh foods at a new, signature dining experience in Henry Ford Museum of American Innovation. Applicable skills including: Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness and the ability to identify exotic and normal foods.

17 days ago

White Lake, MI

The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.

30+ days ago

Leonard, MI

$18–$22

Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work.

23 days ago

Leonard, MI

$19–$22

24 days ago

Rochester, Michigan

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

Royal Park Hotel .

30+ days ago

Highland Charter Twp, Michigan

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Community. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.

3 days ago

Taylor, MI

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

30+ days ago

Ann Arbor, MI

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

21 days ago

Detroit, MI

$21–$23 / hour
Part time

Located at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.

30+ days ago

Ann Arbor, MI

$19–$21 / hour

Our kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.

30+ days ago

Detroit, MI

$21–$23 / hour

p>Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront.

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

30+ days ago

Rochester, Michigan

Royal Park Hotel .

30+ days ago

Detroit, MI

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

30+ days ago

New Baltimore, MI

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals .

30+ days ago

Sterling Heights, MI

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

30+ days ago

Mount Clemens, MI

We run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. Perfect for someone who: Wants to make good money during the busy months.

30+ days ago

Detroit, MI

li>Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

30+ days ago

Detroit, MI

30+ days ago

Rochester Hills, Michigan

As we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life.

Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook.

30+ days ago

Detroit, MI

$17–$22

Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.

24 days ago

Southfield, Michigan

$14–$16

Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

24 days ago

Livonia, MI

$17–$20 / hour

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

18 days ago

Troy, MI

$16–$19.50 / hour

30+ days ago

Burton, MI

$15–$17.50 / hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.

30+ days ago

Ann Arbor, MI

4 days ago

Warren, MI

Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

11 days ago

Sterling Heights, MI

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

30+ days ago

Clinton Township, MI

$16–$17 / hour

21 days ago

Sterling Heights, MI

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

30+ days ago

Clinton Township, Michigan

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

30+ days ago

Livonia, MI

30+ days ago

Flint, MI

30+ days ago

Flint, MI

Part time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

8 days ago

Novi, MI

$20 / hour
Part time

You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.

8 days ago

Ann Arbor, MI

$23–$25 / hour

Performance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.

28 days ago

Rochester, Michigan

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Taylor, Michigan

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At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

30+ days ago

$19–$23 / hour

Working closely with the Sous Chef, Executive Chef, and event culinary team, the Events Cook supports both prep and event service by following recipes and production lists, maintaining proper mise en place, executing assigned menu items, and communicating clearly during set-up, service, replenishment, and breakdown. This position requires flexibility, professionalism, and a team-first mindset, with the ability to work efficiently in both prep kitchen and live event environments while consistently delivering food with pride, urgency, and attention to detail.

30+ days ago

Sterling Heights, MI

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

30+ days ago

Romulus, MI

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Responsibilities as a Line Cook with SSP America:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

30+ days ago

Detroit, MI

o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

30+ days ago

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