NewLine Cook Brick's Smoked MeatsLine CookSarasota, FL$18–$22 / hourBricks Smoked Meats is looking for a reliable, experienced Line Cook to join our kitchen team in downtown Sarasota. If you have kitchen experience and are looking for a steady restaurant where you can work hard, be part of a solid team, and have consistent hours, we d like to meet you.
Line Cook Glory Days GrillLine CookFort Myers, FL$16–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Tiki Bar Line Cook TroonTiki Bar Line CookNorth Port, FloridaMinimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookFort Myers, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook TroonLine CookFort Myers, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLine Cook European American Bakery CafeLine CookFort Myers, Florida$16–$19 / hourFrom our roots as wholesale bakery to growing into a full service restaurant—we owe a huge part of our success to the employees that helped us achieve our shared goals and beyond. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook-Part-Time Experience Senior LivingLine Cook-Part-TimeNorth Port, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
NewLine Cook Experience Senior LivingLine CookNorth Port, FloridaThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
Cook, Residences Lido Key Rosewood Hotels and Resorts LLCCook, Residences Lido KeySarasota, FLThe line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen colleagues and front-of-house teams to ensure seamless operations and an elevated guest experience. The Line Cook plays a vital role in executing high-quality dishes and supporting the culinary team in delivering consistent, refined dining experiences.
NewLine Cook Troon Golf LLCLine CookFort Myers, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Plantation Golf and Country ClubLine CookVenice, Florida$17–$19If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members. Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience.
Line Cook Lido Beach ResortLine CookSarasota, FloridaWe are seeking a skilled and passionate Line Cook to join our team at Lido Beach Resort, a premier beachfront resort located on the stunning white sands of Lido Key. As part of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests, showcasing the best of local ingredients and upscale cuisine.
Line Cook P.F. Chang'sLine CookSarasota, FloridaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Dave & Buster's Entertainment IncLine CookFort Myers, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Part-time Cook SterlingPart-time CookVenice, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Part-Time Cook Grand LivingPart-Time CookVenice, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Part-time Cook Grand LivingPart-time CookVenice, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook- Ocean Prime Sarasota Cameron Mitchell ExternalLine Cook- Ocean Prime SarasotaSarasota, FloridaMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Blue Pointe Oyster Bar & Seafood GrillLine CookFort Myers, FL$18–$20We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.
Line Cook Misty Creek Country ClubLine CookSarasota, FLCarves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.