Line Cook JINYA Ramen Bar - EastvaleLine CookEastvale, CA$19.50–$21.50 / hourIf you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity for you to showcase your talents and grow within a vibrant food service setting. Proven experience in food preparation, cooking, or restaurant settings with a focus on fine dining or high-quality service.
line cook Miss Sichuan Chinese Restaurantline cookPomona, CA$22–$25You’ll find bold dishes like Chong Qing Noodle, House Special Spicy Dumplings, and much more—all prepared with care and respect for the original flavors. I came to Pomona to share the flavors that shaped my childhood—spicy broths, fresh noodles, and meals that bring people together.
Event Cook (Cook 2/Cook 3) 24 Carrots, LLCEvent Cook (Cook 2/Cook 3)Costa Mesa, CA$20–$23 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Line Cook Lawry's CareersLine CookCorona Del Mar, Californiali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Line Cook Freedom VillageLine CookLake Forest, Californiap>Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewLine Cook Lawry'sLine CookCorona Del Mar, CA$20–$23 / hourli>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Line Cook Europa Village Winery and ResortLine CookTemecula, CA$1–$4 / hourEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
NewBuca Line Cook Jackmont HospitalityBuca Line CookAnaheim, CAp>The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewLine Cook Snooze An Am EateryLine CookHuntington Beach, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Line Cook - Full Time The OrchardsLine Cook - Full TimeRancho Mission Viejo, CA$22–$23.50 / hourp>https://visitorchards.com/careers/current-openings/. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewLINE COOK Wine Road VintnersLINE COOKTemecula, CAp>Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
NewLine Cook Stonebridge CompaniesLine CookGarden Grove, CAWorking under the supervision of a chef, the Line Cook assists invarious areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewLine Cook Europa VillageLine CookTemecula, CA$21–$23 / hourp>Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
NewLine Cook Flecha Cantina By Mark WahlbergLine CookHuntington Beach, CA$12–$15 / hourp>Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. Previous experience as a line cook or in a similar role in a high-volume restaurant setting is preferred.
NewLine Cook South Coast Winery Resort & Spa Carter Hospitality GroupLine Cook South Coast Winery Resort & SpaTemecula, CA$20–$23 / hourp>South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. We design, build and care for unique settings where communities thrive and memorable experiences come to life.
NewLine Cook SnoozeLine CookHuntington Beach, CA$17.75–$20.50 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
Broil/Sauté Cook Lawry's CareersBroil/Sauté CookCorona Del Mar, Californiali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Lead Line Cook Watermark Retirement Communities IncLead Line CookOceanside, CAThis position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests.
Cafe Line Cook (Tues - Sat/Mid) SkechersCafe Line Cook (Tues - Sat/Mid)Rancho Belago, Californiali>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
NewLead Line Cook (Thurs - Mon/Closing) SKECHERSLead Line Cook (Thurs - Mon/Closing)Moreno Valley, CA$22–$23.50 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.
NewLead Line Cook (Fri-Tues/Closing) SKECHERSLead Line Cook (Fri-Tues/Closing)Moreno Valley, CA$22.50–$23.50 / hourServing over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. Headquartered in Southern California, Skechers—the Comfort Technology Company®—has spent over 30 years helping men, women, and kids everywhere look and feel good.
Grill Line Cook The Stand RestaurantsGrill Line CookWhittier, CA$23.50–$23.50We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA.
Line Cook The Stand RestaurantsLine CookIrvine, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA.
NewLine Cook Wood RanchLine CookAnaheim, CAThe Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewHotel Line Cook Sandpiper Property ManagementHotel Line CookAnaheim, CAp>This is an essential, high-energy role where you manage all aspects of food production for banquets, ensuring every item is prepared to description and strictly adhering to sanitation and safety practices. Key Responsibilities Include: Food Preparation & Consistency: Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
NewLine Cook King's Fish House - CoronaLine CookCorona, CA$18–$23 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
LINE COOK Ponte WineryLINE COOKTemecula, CAAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
NewLine Cook Pyramid Global HospitalityLine CookRiverside, CA$18–$21 / hourp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.
Line Cook NIKKIS KITCHENLine CookYorba Linda, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Seasons 52 RestaurantLine CookCosta Mesa, CA$16.90–$24.25 / hourp>Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookOrange, CA$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
Breakfast Line Cook R & R Breakfast SpotBreakfast Line CookMoreno Valley, CAR & R Breakfast Spot is a busy, customer-focused breakfast restaurant known for fresh food and fast service. Prepare and cook breakfast items to order (eggs, pancakes, omelets, meats, etc.) .
Line Cook P.F. Chang'sLine CookIrvine, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.
NewDuke's Huntington Beach Line Cooks T S Restaurants - Hawaii and CaliforniaDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28 / hourli>Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
NewHofs Hut - Line Cook Hofman Hospitality GroupHofs Hut - Line CookSeal Beach, CAThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
NewLine Cook ocViBELine CookAnaheim, CAWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Line Cook-Solita Xperience Restaurant GroupLine Cook-SolitaHuntington Beach, CA$16.90–$19.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook-Sol Mexican Cocina Xperience Restaurant GroupLine Cook-Sol Mexican CocinaIrvine, CA$16.90–$22.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoCypress, CA$16.90–$20.90 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook-Las Brisas Xperience Restaurant GroupLine Cook-Las BrisasLaguna Beach, CA$16.90–$24 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Line Cook-Sol Xperience Restaurant GroupLine Cook-SolNewport Beach, CA$16.90–$21.40 / hourp>High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
NewLine Cook-El Torito Xperience Restaurant GroupLine Cook-El ToritoOntario, CA$16.90–$21.15 / hourp>The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
NewLine Cook -El Torito Xperience Restaurant GroupLine Cook -El ToritoWest Covina, CA$16.90–$20.40 / hourp>The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
NewHeart of House - Brewpub Line Cook Karl Strauss Brewing CompanyHeart of House - Brewpub Line CookTemecula, CA$26–$31 / hourWe look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.
NewSenior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CAp>Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line. The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Line Cook Job LAGUNAASIDELine Cook JobLADERA RANCH, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.