Line Cook - Le Supreme Method CoLine Cook - Le SupremeDetroit, MichiganWith a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Line Cook Mainstreet VenturesLine CookAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
Experienced Line Cook - Evening Availability Mainstreet VenturesExperienced Line Cook - Evening AvailabilityAnn Arbor, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
Line Cook - Senior Living Erickson Senior LivingLine Cook - Senior LivingNovi, MichiganFox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Line Cook J. Alexander’s RestaurantsLine CookTroy, MIPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Domoniques Empire IncLine CookDetroit, MIFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Voodoo BreweryLine Cookcanton, MIPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook PVT IncLine CookDetroit, MIFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Full Time - Lead Line Cook at Five Steakhouse Schulte Hospitality Group IncFull Time - Lead Line Cook at Five SteakhousePlymouth, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook Ram's HornLine CookWestland, MichiganA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Part Time/Weekends. IHOPLine Cook Part Time/Weekends.Roseville, MichiganIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Newline cooks IHOPline cooksSterling Heights, MichiganIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Prep Cook Union WoodshopPrep CookDetroit, Michiganfrequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The essential functions include, but are not limited to the following: Washing, trimming, cutting, and preparing foods for cooking.
Pantry / Prep Cook PalioPantry / Prep CookAnn Arbor, MI$17–$19Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
COOK I University of MichiganCOOK IAnn Arbor, MI$20.42–$21.62 / hourCommunicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
Line Cook Famous Dave's Detroit -NoviLine CookTaylor, MichiganWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Line Cook - Anthology Method CoLine Cook - AnthologyDetroit, MichiganWith a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.
Line Cook Sidecar Plymouth LLCLine CookPlymouth, MIFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook J. Alexander's RestaurantsLine CookWest Bloomfield, MichiganWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Green Lantern PizzaLine CookBerkley, MichiganAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.