592 Results for

Cook Jobs in Reston, VA

Jobs

Washington DC, DC11 days ago

$24–$27 Per Hour

This role is integral to the culinary team, with a focus on delivering exceptional food offerings and contributing to an elevated and memorable dining experience.

Cook

you will play a key role in elevating the member dining experience and upholding the club s mission of culinary excellence.

New!

Arlington, VA2 days ago

$20–$25 Per Hour

div>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City and we are filling all positions!

-LINE COOKS: looking for experienced, organized and dedicated line cooks to join our team!

Potomac, MD9 days ago

$23–$25 Per Hour

chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands.

New!

Chantilly, VAToday

b>Location14750 Conference Center Dr, Chantilly, Virginia, United States, 20151VIEW ON MAP.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

New!

Arlington, VAToday

$23.14–$23.14

b>Location2800 Potomac Ave, Arlington, Virginia, United States, 22202VIEW ON MAP. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

New!

Bethesda, MDToday

$21.45–$23.06

b>Location7707 Woodmont Ave, Bethesda, Maryland, United States, 20814VIEW ON MAP.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

New!

Fairfax, VA5 days ago

$19–$21.75

p style="margin:0px">The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.

New!

Falls Church, VA2 days ago

$14–$15 Per Hour

Furthermore, anyone joining us will have an engaging, upbeat temperament, as delivering top-notch, customer-facing interactions is at the core of building our business.

We are expanding our staff and need to hire a part-time skilled kitchen worker who intends to train to become a full-time Cook.

New!

Fairfax, VA5 days ago

$19.75–$21.75

Potomac, MD30+ days ago

$17.65–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Alexandria, VA30+ days ago

$16–$20 Per Hour

Washington, DC30+ days ago

$17.95–$20 Per Hour

Tysons, VA30+ days ago

$16–$20 Per Hour

Alexandria, VA30+ days ago

$16–$20 Per Hour

WHAT YOU NEED TO BE A LINE COOK:

One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Reston, VA30+ days ago

$640–$720 Per Week

Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Potomac, MD30+ days ago

$700–$800 Per Week

p>BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

DC30+ days ago

$718–$800 Per Week

p>BENEFITS + PERKS:

• Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

VA30+ days ago

$16–$20 Per Hour

WHAT YOU NEED TO BE A LINE COOK:

One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Reston, VA24 days ago

$14–$18

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

VA30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.

DC30+ days ago

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Fairfax, VA30+ days ago

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

Washington, DC10 days ago

Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). As a bustling restaurant in the heart of Gallery Place next to the Capital One Arena and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Alexandria, Virginia30+ days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Rockville, MD2 days ago

Full-time

Line Cook – Fry, Grill, Sauté, Steam, Taco

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

Line Cooks are the heart of the kitchen – where ou...

McLean, VA30+ days ago

Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.

At the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team!

Purcellville, Virginia30 days ago

p style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.

Fairfax, Virginia30+ days ago

p style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: .

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

Manassas, Virginia30+ days ago

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May supervise junior level cooks or other kitchen staff. .

Prepare food items in bulk or to order. .

Washington, Washington, DC30+ days ago

p style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: .

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

Washington, DC30+ days ago

Part-time

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Washington, DC21 days ago

$21–$24 Per Hour

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.

Silver Spring, MD30+ days ago

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Silver Spring, MD30+ days ago

p>POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Washington, Washington, DC25 days ago

Overview:

Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Hen Quarter. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor.

Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south.

Washington, DC30 days ago

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.

Alexandria, VA30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

VA30+ days ago

$21–$24 Per Hour

Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.

Washington, DC30+ days ago

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends, and holidays. Embassy Suites by Hilton- Georgetown, is seeking Cooks to join their culinary team!

Washington, Washington, DC30+ days ago

p style="margin: 0px; padding: 0px; color: windowtext;">Who We Are: . https://www.thompsonhospitality.com/ .

Washington, Washington, DC30+ days ago

Overview:

Join The Delegate team as a Line Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.

DC30+ days ago

$718–$800 Per Week

p>BENEFITS + PERKS:

Reston, VA30+ days ago

$640–$720 Per Week

p>BENEFITS + PERKS:

Alexandria, VA30+ days ago

$16–$20 Per Hour

WHAT YOU NEED TO BE A LINE COOK:

One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Potomac, MD30+ days ago

$700–$800 Per Week

VA30+ days ago

$16–$20 Per Hour

WHAT YOU NEED TO BE A LINE COOK:

One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Chantilly, VA30 days ago

$22–$28

Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). As a Cook, you will be responsible for preparing and cooking high-quality seafood dishes in a fast-paced kitchen environment.

Chantilly, VA30+ days ago

$17–$20

Manassas, VA30+ days ago

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

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