NewCook SodexoCookPENNSBURG, PA$17–$19 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook Supervisor Wegmans Food MarketsCook SupervisorGlen Mills, PA$21.75–$23.25 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. \n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Cook Per Diem St. Luke's Health Network, Inc.Cook Per DiemOrwigsburg, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Per Diem, Days (Bethlehem Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Bethlehem Campus)Bethlehem, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Cook - Full Time, Days (Sacred Heart Campus) St. Luke's Health Network, Inc.Cook - Full Time, Days (Sacred Heart Campus)Allentown, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Cook - Full Time (Allentown Campus) St. Luke's Health Network, Inc.Cook - Full Time (Allentown Campus)Allentown, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Cook - Part Time (Upper Bucks Campus) St. Luke's Health Network, Inc.Cook - Part Time (Upper Bucks Campus)Quakertown, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
NewLead Cook - Alvernia University AramarkLead Cook - Alvernia UniversityREADING, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewKitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
Line Cook I - Smokehouse at Plain & Fancy Farm Thomas E. Strauss, Inc.Line Cook I - Smokehouse at Plain & Fancy FarmBird in Hand, PAFull timeAbility to work in other business units within the hospitality group to make extra cash or gain new work experience. We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantLancaster, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.
Line Cook Bottleneck ManagementLine CookKing Of Prussia, PennsylvaniaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line/Prep Cook Folino EstateLine/Prep CookKutztown, PAResponsibilities:General - Prep and CookingPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Safety/CleanlinessMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Manheim TownshipLine CookLancaster, PAPart timeEssential functions1.Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.2.In conjunction with the Food Service Manager, collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.3.Assist in planning for catered outings prepare in-house, contracted or arranged by party; communicate with vendors to plan event coordinate staff to work various events; help set up and clean-up operations.4.Utilize food service management software system to its full capability for department concession operations. Physical Requirements:1.Ability to stand/walk for long periods of time.2.Ability to use hands to handle, fingers to handle or feel, reach with hands and arms, and stoop and kneel.3.Ability to bend or twist their body.4.Ability to perform strenuous and routine work; may involve pushing, pulling and carrying.5.Ability to lift, move, push, pull and carry up to 40 pounds.6.Ability to balance, climb, craw, crouch, grasp, and perform repetitive motion occasionally.7.Ability to talk, hear and see (visual Acuity – near; with clarify at 20 inches or less.
Line Cook The Flying VLine CookBethlehem, PAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Patel, Patel and Patel dba Golden CorralLine CookWhitehall, PennsylvaniaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook KH Group, LLCLine CookNew Holland, PAPart timeWe’re looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. Whether it’s a perfectly brewed espresso or a delicious made-to-order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip.
Line Cook Anthony's Coal Fired PizzaLine CookExton, PA$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Line Cook Perkins Restaurant & Bakery - JDK ManagementLine CookBethlehem, PAPart timeFounded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Line Cook JDK ManagementLine CookAllentown, PennsylvaniaSure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.