Line Cook Pbj Food Ventures LlcLine Cookbayonne, NJFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Seasonal Line Cook - Hilton Garden Inn Roslyn, NY HGI Port WashingtonSeasonal Line Cook - Hilton Garden Inn Roslyn, NYPort Washington, NY$20–$22 / hourPart timeAs a Seasonal Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises.
Line Cook Arlo WilliamsburgLine CookBrooklyn, New York$21–$23 / hourLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
Line Cook Brown Bag Sandwich CoLine CookNew York, NY$18–$20 / hourTeam Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
Brunch Line Cook NYMM Retail Management LLCBrunch Line CookNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Line Cook NYMM Retail Management LLCLine CookNew York, NY$23–$28 / hourPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
NewLine Cook ParlaLine CookNew York, NY$17–$25 / hourFull timeWhether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Line Cook Legends Hospitality, LLCLine CookStaten Island, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Islands premier sports and entertainment venues, located along the scenic waterfront.
Line Cook Turning PointLine CookOld Tappan, NJ$18Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.
Line Cook Velvet RoomLine CookBrooklyn, New York$16.50–$20 / hourInspired by the soft, inviting touch of velvet, we created a warm, upscale space to bring people together like family over great food, drinks, and vibes. Welcome to Velvet Room “Home Of The Blue Velvet Waffle”, where Caribbean and Southern American comfort food come together in the heart of Brooklyn.
Line Cook Crescent CareersLine CookNew York, New York$18–$20 / hourOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.
Line Cook, Stella 34 Delaware North Companies IncLine Cook, Stella 34New York, NY$21–$23 / hourFollow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. The space combines contemporary design with traditional culinary techniques, featuring wood-burning ovens and a menu inspired by classic Italian flavors.
Line Cook Dave & Buster's Entertainment IncLine CookWest Nyack, NY$15–$19 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Benihana Inc.Line CookManhasset, NYIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook Sodexo SALine CookNew York, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook RHLine CookGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook/Porter Troon Golf LLCLine Cook/PorterBrooklyn, NY$18–$21 / hourJob Knowledge, Skill, and Ability Preference: Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Maggiano's Little ItalyLine CookGarden City, NYInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Layla’s FalafelLine CookStamford, CT$18–$19If you want steady work, clear structure, and a kitchen that values doing things the right way and making the best food on the market—we’d like to meet you. This role is for someone who likes working with their hands, follows systems, and understands that great food comes from discipline, not shortcuts.
Line Cook - Wolf - NYC Flagship NordstromLine Cook - Wolf - NYC FlagshipNew York, New York$22.90–$23.80 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Line Cook - Marketplace Café - The Mall at Short Hills NordstromLine Cook - Marketplace Café - The Mall at Short HillsShort Hills, New Jersey$22.75–$23.65 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Line Cook Otg Management IncLine CookJamaica, NYWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Line Cook CatchLine CookNew York, New York$19–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Line Cook The Eighty-SixLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Sushi Line Cook CatchSushi Line CookNew York, New York$26–$28 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Line Cook - Marketplace Café - The Mall At Short Hills Nordstrom Inc.Line Cook - Marketplace Café - The Mall At Short HillsShort Hills, NJ$22.75–$23.65 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Seasonal Rooftop Cook Arlo HotelsSeasonal Rooftop CookBrooklyn, NY$21–$23 / hourResponsible for preparing your stations daily prep list as well as assisting Chef with preparing food items for parties. Responsible for transporting necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day.
Cook Happy Monkey by Jean-GeorgesCookGreenwich, CT$18–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Grill Cook Cava Group, Inc.Grill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Lead Cook - Seafood Dept. Uncle Gs Management Corp.Lead Cook - Seafood Dept.Greenvale, NYAs our Lead Cook, you’ll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like it came straight from an Italian family table. This role keeps you active and on your feet — moving, reaching, lifting (up to 30 lbs, sometimes more with a little help), and keeping pace in a lively kitchen surrounded by the sizzle of grills and hum of equipment.
Prep Cook Arlo HotelsPrep CookNew York, NYPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
Pastry Cook | Part-Time | Events by RHC NY Oak View GroupPastry Cook | Part-Time | Events by RHC NYNew York, New York$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Product Director, Cooking The New York Times CoProduct Director, CookingNew York, NY$170,000–$200,000 / yearNYT Cooking is a premium recipe subscription product that helps home cooks discover and cook the world''s best recipes through trusted recipes, advice, and inspiration across web, iOS, and Android. Mission Overview & Responsibilities: The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming back to NYT Cooking.
School Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
Lead Cook, In School (No Nights/Weekends) - Newark,NJ Red RabbitLead Cook, In School (No Nights/Weekends) - Newark,NJNewark, NJ$19–$22Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Line | Prep Cook Landmark HospitalityLine | Prep CookRidgewood, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
NewLead Cook, In School (No Nights/Weekends) - Bronx, NY Red RabbitLead Cook, In School (No Nights/Weekends) - Bronx, NYBronx, NY$19–$22Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Cook Youth Consultation Service IncCookHackensack, NJYouth Consultation Service (YCS) is a behavioral health and social services agency that has been caring for at-risk children and families since 1918 in therapeutic residences, special education schools, in-home and in-community programs throughout NJ. Holley Child Care and Development Center is a 24-hour long-term intensive treatment residential facility for high-risk and behavioral-challenged children ages 8-15.
Sushi Roll Cook Savory HospitalitySushi Roll CookNew York, NY$22–$25 / hourFull timeFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners.
Prep Cook Legends Hospitality, LLCPrep CookNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
Prep Cook Maggiano's Little ItalyPrep CookBridgewater, NJThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$22As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Cook - Restaurant, Flex - Short Hills Bloomingdales.com, LLCCook - Restaurant, Flex - Short HillsNJAcross all brand touchpointsfrom Bloomingdales.com to our newest small store concept, Bloomieseveryone plays a critical role bringing our mission to life. At Bloomingdales, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Grill Cook Jersey Mike's Franchise Systems IncGrill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Line Cook Mr. Nick's TarrytownLine CookTarrytown, NYFull timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook- Full Time Brandywine Living at MahwahCook- Full TimeMahwah, NJFull timeResponsibilities and Duties Prepare and serving quality meals Ensure special dietary needs are met and preparing texture modified food, as directed Ensure compliance with all record keeping, food safety and risk management requirements Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies Maintain accurate hot and cold food, refrigerator, and freezer temperature logs Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications Maintains a current ServSafe certification or able to obtain ServSafe certification One year job related experience including food preparation, full-line menu items and special diets High school diploma or GED accepted Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills Must be able to work at least one weekend day per week. Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
NewCook Savory HospitalityCookNew York, NY$22–$25 / hourFull timeFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
Cook 40 Dreams Catering LLCCookWestfield, NJFull timeSafe Food Handling: Maintain a pristine workstation and strictly follow health department regulations, including proper labeling, rotation (FIFO), and temperature logging. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule.
Cook | Central Park Boathouse LegendsCook | Central Park BoathouseNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
COOK - PER DIEM University Health Services IncCOOK - PER DIEMSUMMIT, NJResponsibilities Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902.Summit Oaks has repeatedly been recognized in U.S. News & World Report, as one of the nation's best behavioral health hospitals. Universal Health Services, Inc. (UHS), Summit Oaks Hospital's parent company, is one of the nation's largest and most respected health care management companies, operating through its subsidiary acute care hospitals, behavioral health facilities and ambulatory centers nationwide.