259 Results for

Cook Jobs in Riverview, FL

Jobs

New!

Longboat Key, FLToday

Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.

New!

St Petersburg, FLToday

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.

New!

Longboat Key, FLToday

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Tampa, FL13 days ago

$15–$15

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Tampa, FL27 days ago

$16–$16

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Winter Haven, FL30+ days ago

Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

Tampa, FL30+ days ago

Willa's has been honored as "The Coolest Place to Dine Right Now" by Architectural Digest, as one of the "Best New Restaurants in the South" by Southern Living Magazine, and as the "Best New Restaurant" by Tampa Magazine. Willa's is an award-winning and lively all-day neighborhood restaurant and bar with amazing service, fun vibes and a team constantly striving for excellence.

South Tampa, FL11 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

Tampa, FL30+ days ago

Odessa, FL30+ days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

Brandon, FL30+ days ago

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Previous experience as a line chef, restaurant cook, or prep cook required.

Tampa, FL30+ days ago

New!

Parrish, FL2 days ago

We are hiring line cooks for our new Parrish location, seeking passionate team members to create an exceptional dining experience. Positions include Pantry / Raw Bar, Fry Cook, Grill Cook, Saute Cook, and Prep Cooks.

St. Petersburg, FL22 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

New!

Tampa, FL2 days ago

This role involves preparing menu items according to recipes and yield guides, coordinating with the Sous Chef/Station Cook I to review assignments and expected business levels, and assisting line cooks with prep work throughout the shift. Ideal candidates have 2-3 years of experience as a Line Cook in a hotel, resort, or restaurant, with the ability to work all stations on the line.

New!

Tampa, FL1 day ago

$17–$17

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Bradenton, Florida30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Valrico, FL14 days ago

$12–$14

As a prep cook, you will play a crucial role in our kitchen operations, ensuring that all ingredients are prepared and ready for our talented chefs to create culinary masterpieces. At The Landing Bar & Grill, we are a renowned food and beverage establishment dedicated to providing our customers with a memorable dining experience.

Tampa, FL20 days ago

Rusty Pelican Tampa is a premier oceanfront dining concept & special event space celebrated for its fresh seafood-forward menu and its dazzling views of Tampa Bay. Don't just take our word for it - in 2024, OpenTable Diners from all over Florida voted Rusty Pelican as having The Best Seafood & Best Scenic View in all of Tampa.

South Tampa, FL11 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

New!

Tampa, FL1 day ago

Join our innovative sushi restaurant team in Tampa as a Line Cook or Prep Cook, where you will prepare fresh, quality food in a fast-paced environment. This role is perfect for those passionate about food and culture, seeking a dynamic work environment with room for advancement.

St Pete Beach, Florida19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Lakeland, FL30+ days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

St. Petersburg, FL30+ days ago

$16–$19 Per Hour

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

St. Petersburg, FL30+ days ago

$16–$19 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Wesley Chapel, FL29 days ago

$16–$18 Per Hour

New!

Tampa, FL5 days ago

From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

Clearwater, FL30+ days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa.

Tampa, FL30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

New!

Wesley Chapel, FL2 days ago

As a line or prep cook, you’ll set up your station, prepare meals following recipes, and contribute to our high-energy environment. Join a dynamic team during an exciting culinary renaissance dedicated to excellence and creativity.

Clearwater, FL27 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team.

St. Petersburg, FL30+ days ago

$17–$20 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Tampa, FL30+ days ago

$20–$22 Per Hour

From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

New!

Wesley Chapel, FL5 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

New!

Clearwater, FL1 day ago

$18–$22

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

New!

Tampa, FL2 days ago

Skills required include cooking experience, understanding of menu items, ingredient prep, various cooking methods, multitasking in a high-volume kitchen, and basic math and communication skills. Qualifications include a high school diploma or equivalent; culinary degree preferred; 1-2 years food service experience; and possibly a food handler's card based on local regulations.

New!

Tampa, FL2 days ago

$20–$24 Per Hour

The Lead Line Cook prepares food according to the Executive Chef's specifications and manages all food stations, including Expo, with the ability to work across multiple stations. This role involves setting up and stocking stations, prepping ingredients, executing menu items, and ensuring timely, high-quality dishes.

Saint Pete Beach, Florida17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Clearwater, Florida3 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As part of the Wyndham Grand brand, known for its commitment to delivering exceptional guest experiences, employees at Wyndham Grand Clearwater Beach can expect to work in a fast-paced and dynamic environment with opportunities for growth and development.

New!

Clearwater, Florida5 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As part of the Wyndham Grand brand, known for its commitment to delivering exceptional guest experiences, employees at Wyndham Grand Clearwater Beach can expect to work in a fast-paced and dynamic environment with opportunities for growth and development.

Bradenton, FL8 days ago

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

New!

Tampa, FL2 days ago

Benefits include competitive pay, tips, flexible scheduling, reduced meals, free aquarium memberships, and opportunities for growth. Candidates should have strong communication skills, be flexible in a fast-paced environment, and be team-oriented and energetic.

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Cook Jobs in Riverview, FL

Pastry Cook I Marriott International, Inc

Cook I-Elliott Aster- $500 Sign-On Bonus Marriott International, Inc

Cook III - Entry Level Marriott International, Inc

Line Cooks Cheeky's

Sushi Chef / Line Cook Noble Tavern

Prep Cook Anthony's Coal Fired Pizza

Line Cook Anthony's Coal Fired Pizza

Line Cook | Part-Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef & Line Cook Country Club of Winter Haven

Line Cook - Butcher N' BBQ Steelbach

Line Cook - Steelbach Steelbach

Prep Cooks Full Time and Part Time Positions Available Willa's

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook - Fold Harbour Island Harbour Island

Restaurant Line Cook at WOB - Odessa WOB Bar & Kitchen

Line cook WOB Bar & Kitchen

Fold Harbour Island - Prep Cook Harbour Island

Line Cook - Ro Hyde Park CBFS Hyde Park

Ro Hyde Park - Prep Cook CBFS Hyde Park

Line Cook - Oar & Iron Raw Bar & Grill RAVentures

Line Cook Fabio Viviani Hospitality Group

Line Cook - Hilton Tampa Westshore Remington

Line Cook Glory Days Grill

Prep Cook Miller's Ale House

Prep Cook The Landing Bar & Grill

Line Cook The Rusty Pelican Tampa

Line Cook 4 Rivers Smokehouse

Sushi Prep/Line Cook Kura Sushi

Fine Dining Senior Line Cook The Don CeSar

Prep Cook/Dishwasher Azalea Park

Prep Cook Noble Crust

Experienced Line Cook - Evening and Weekend Availability Noble Crust

Line Cook Noble Crust

Line Cook - 1983 1983

Cook The Karol Hotel

Line Cook J. Alexander’s Restaurants

Line Cook The Living Room

Prep Cook Kobe Ichiban Japanese Steakhouse - Florida

Experienced Line Cook Noble Tavern

Prep Cook J. Alexander’s Restaurants

Line Cook Whiskey Joe's Tampa

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook Kobe Ichiban Japanese Steakhouse - Florida

Line Cook-Bayshore Barcelona Wine Bar

Lead Line Cook-Bayshore Barcelona Wine Bar

Fine Dining Senior Line Cook Davidson Hospitality Group

FT Line Cook II Davidson Hospitality Group

FT Line Cook II Wyndham Grand Clearwater Beach

Line Cook FLORIDAYS RESTAURANT

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