NewLine Cooks! McMenamins Sand Trap Pub and Gearhart HotelLine Cooks!Gearhart, OR$18–$24 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewGreeters/Bussers/Room Service/Barback/Bartenders/Servers/Line Cooks Meridian Restaurant & BarGreeters/Bussers/Room Service/Barback/Bartenders/Servers/Line CooksCloverdale, ORJoin the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Sand Trap Line Cook McMenamins IncSand Trap Line CookORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Visitor Center - Line Cook (Seasonal) Tillamook County Creamery AssociationVisitor Center - Line Cook (Seasonal)ORCome join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. The Line Cook will report directly to the Food & Beverage Manager and will be responsible for food service stations, maintaining kitchen cleanliness, adhering to all food and sanitary guidelines, as well as all other responsibilities directed by the management team.
Line Cook Pelican Brewing CompanyLine CookTillamook, ORDescription: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
Line Cook Noble House Hotels & Resorts IncLine CookOR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Cook Compass Senior LivingCookSeaside, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!
Cook - Assisted Living Prestige CareCook - Assisted LivingTillamook, OregonFive Rivers’ ability to fluctuate the level of care needs for our residents makes it a great place not only for residents, but also for our team members to learn, grow, and build relationships with our residents. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
NewPrep Cook Pelican Brewing CompanyPrep CookPacific City, ORDescription: Summary of the Position: To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members.