UNKNOWN

FEED

Responsibilities: Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

HOUR

Do & Co Aktiengesellschaft

Indian (Ethnic) Cuisine Cook

ea_via_bold

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Landmark Hospitality

Banquet Cooks

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks & Dishwashers - Tatte Ridgewood

sourcestack_via_bold

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Union Square Hospitality Group

Event Line Cook

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Cook

linkup_via_bold

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown

OTHER

We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

Cook

workstreamftpin

Job Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Line Cook/Porter

FULL_TIME

Founded in 2006 by Chef Marc Weber out of his parents' kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region's most respected hospitality brands. This role involves maintaining strict food safety and sanitation practices, coordinating closely with chefs and service staff, and assisting with setup and breakdown of cooking and service areas.

On The Marc LLC

Event Cook

Talent Acquisition

Promptly report ingredient shortages, equipment concerns, food safety issues, or product quality discrepancies to the Chef, Sous Chef, or appropriate management team. We are looking for a dedicated culinary professional who thrives in a fast-paced environment, takes pride in food quality, and is committed to delivering exceptional culinary experiences.

Catering Cook

14.Responsible for the operation and proper sanitation of commercial equipment such as cheese/meal slicer, blixer, food processor, griddle and ovens. 13.Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example: desserts, snacks.

School for Adaptive and Integrative Learning SAIL

Cook / Dietary Aide

Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

Cold Spring Harbor Laboratory

With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.

BarTaco

Prep Cook

Concern encourages employee growth, offering Educational Assistance and Scholarship Programs, Licensure Reimbursement and Possible Internship/Clinical Supervision. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the agency’s maintenance policies and procedures.

Concern Housing

Cook- Per Diem

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Blackstone in New York, NY for our Constellation division. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Elior

Pastry Cook

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Venable in New York, NY for our Constellation division. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Work effectively with your team, communicating with fellow cooks to assemble food orders simultaneously and ensure smooth kitchen operations. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.

AMC Entertainment, Inc. (Inactive)

ADAPTED_NOW

About Us: We're a dynamic catering company committed to delivering high-quality meals and exceptional service for events throughout the area. If you're passionate about food preparation and thrive in a fast-paced kitchen environment, we'd love to hear from you!

Premiere Luxe Catering

Catering Cooks

Poached

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.

Compass Group USA Inc

Cook (ON Call)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook Jobs in Roosevelt Island, NY

Indian (Ethnic) Cuisine Cook Do & Co Aktiengesellschaft

Banquet Cooks Landmark Hospitality

Prep Cooks & Dishwashers - Tatte Ridgewood Tatte Bakery & Cafe

Event Line Cook Union Square Hospitality Group

Senior Cook Sodexo SA

Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & Cafe

Cook Qdoba

Line Cook/Porter Troon

Event Cook On The Marc LLC

Catering Cook Do & Co Aktiengesellschaft

Cook / Dietary Aide School for Adaptive and Integrative Learning SAIL

Cook Cold Spring Harbor Laboratory

Prep Cook BarTaco

Cook- Per Diem Concern Housing

Pastry Cook Elior

Cook Elior

Cook AMC Entertainment, Inc. (Inactive)

Catering Cooks Premiere Luxe Catering

Cook (ON Call) Compass Group USA Inc

Prep Cook-Sports Illustrated Stadium Compass Group USA Inc

Similar Job Searches

See More Jobs

Get noticed by top employers!