328 Results for

Kitchen Manager Jobs in Roosevelt Island, NY

Jobs

New!

New York, NY1 day ago

Lenox Hill Neighborhood House, widely recognized as one of New York's premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services-social, educational, health, housing, mental health, nutritional and fitness-which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.

New!

Inwood, NY2 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Stamford, CT7 days ago

$21–$24 Per Hour

We are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.

Garden City, NY13 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Norwalk, CT2 days ago

This is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.

New!

Kings County, NY5 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

New York, NY15 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

New!

New York, NY1 day ago

Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident.

New!

New York, NYToday

$45–$55 Per Hour

The ideal candidate brings expertise in procurement within a nonprofit or hospitality environment and is comfortable supporting large-scale operational projects, including the launch of a new kitchen facility. Responsibilities of the Business and Procurement Manager: Lead procurement and purchasing operations across the organization, with a focus on food vendors and kitchen-related supplies.

New!

Kings County, NY4 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Queens, NY2 days ago

$84,000–$97,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. We are looking for a customer‑focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams.

New!

New Brunswick, NJ1 day ago

$100,000–$125,000

Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.

Kings County, NY12 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New!

New York, NY6 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

Jersey City, NJ13 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

New York, NY1 day ago

$25–$29 Per Hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY13 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

New!

Kings County, NY5 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

New!

Pompton Plains, NJ2 days ago

$21–$24 Per Hour

Location: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

New!

New York, NYToday

$70,000–$75,000 Per Year

Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization. Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs.

South Norwalk, CT30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New!

New York, NYToday

$75,000–$80,000 Per Year

DescriptionJob Title: Quick Service Kitchen ManagerReports To: Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptSalary Range: $75,000 - $80,000 per yearAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

New York, NY30+ days ago

$55,000–$61,000

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.

East Norwich, New York20 days ago

$25–$30

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Our club hosts exceptional weddings, social events, golf outings, and member dining experiences, and we are looking for someone who thrives in a fast-paced, high-quality environment.

Massapequa Park, NY30+ days ago

$67,895–$90,000 Per Year

Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.

New York, NY30+ days ago

Full-time

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Nanuet, New York30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New York, NY8 days ago

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

New York, New York30+ days ago

$80,000–$88,000 Per Year

Newark ,NJ, NJ30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Huntington Station, NY30+ days ago

$20–$25

Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Carteret, NJ20 days ago

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

New York, NY30+ days ago

$20–$45 Per Hour

The ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!

Hawthorne, NY30+ days ago

$66,300–$80,000 Per Year

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.

New!

New York, NYToday

$75,000–$80,000 Per Year

Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.

New!

New York, NYToday

$19–$24 Per Hour

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

New!

Yonkers, NYToday

Manage POS system, cashiers, and transaction processManage daily sales- reports, reconciliation, and cash/deposit flow**What we're looking for:**Competencies- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutionsQualifications- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certificationSupervisory Responsibility:This position directly supervises kitchen and service team members. **Chef Manager****Job Reference Number:** 38380**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers.

New!

Newark, NJToday

Support menu planning, promotional activities, and food production coordination with the Executive Chef.+ Conduct staff meetings and in-service training sessions to communicate operational updates and departmental expectations.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or other paid leave required by Federal, State, or local law, as well as Holiday pay upon meeting eligibility criteria.

New!

Newark, NJToday

$17.40–$19.35 Per Hour

YOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**PAY TRANSPARENCY**Below is the base pay range for this position, which is also eligible for digital tips. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.

New!

New York, NYToday

$17–$25 Per Hour

York, New York, 10005","stateCountry":"New York, United States of America","externalLocation":"","locationId":"JP_New York_NY","location":"New York, New York","state":"New York","cityCountry":"New York, United States of America","cityStateCountry":"New York, New York, United States of America","mapQueryLocation":"New York, New York, United States of America","longitude":"-74.00597"}],"locale":"en_US Company: Alamo Drafthouse Cinema","cityStateZipCode":"New York, New York, 10005","multi_location":[{"country":"United States of America","cityState":"New York, New York","address":"28 Liberty St, STE SC301, New York, NY 10005, United States of America","locationName":"New York, NY - Financial District","city":"New York","postalCode":"10005","latlong":{"lon":-74.00597,"lat":40.71427},"latitude":"40.71427","cityStateZipCode":"New

New!

Brooklyn, NYToday

$17–$25 Per Hour

Compensation Range:$17.00 - $25.00Location:445 ALBEE SQUARE WEST , BROOKLYN, New York, 11201The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

Morristown, NJ30+ days ago

Greet and support volunteer groups as they plan, prepare and serve meals, including emergency light food prep coverage for volunteer absences or other emergent situations. Additionally, this opportunity fulfills the key function of interacting with the many volunteers who support the organization by planning, preparing and serving meals to our residential clients.

New!

Newark, NJToday

$35–$45 Per Hour

A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Bloomfield, NJ30+ days ago

$25,000–$100,000 Per Year

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We sell mid-to-high-end kitchen and bath remodeling — refacing, redooring, full custom kitchens, full bath remodels, tub-to-shower conversions, and aging-in-place upgrades.

New!

Edison, NJToday

ResponsibilitiesA day in the life of a Lead for Kitchen and Dietary Services at Hackensack Meridian Health includes:* Hands out daily work assignments and ensures the completion of those tasks of the Dietary Aides.* Maintains daily assignment schedule and reassigns staff as necessary based on resources.* The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Emerson, NJ30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

New Canaan, CT9 days ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

New!

New York, NYToday

Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.About Smart CareSmart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Commercial Kitchen Service TechnicianAlbany, NYEmployment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly)$28 to $48 hourlySign-On & Retention BonusWhat's in it For You:* On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.

East Meadow, NY21 days ago

$21–$25

Point of accountability for Kitchen operations and its equipment, overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.

Brooklyn, NY30+ days ago

$100,000–$120,000

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

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Kitchen Manager Jobs in Roosevelt Island, NY

Chef Manager Lenox Hill Neighborhood House

Executive Chef gategroup

Culinary Operations Kitchen Team Member Third Place by Half Full Brewery

Sous Chef bartaco

Senior Line Cook/Sous Chef Apprentice Shorehaven Golf Club

General Manager Grimm Tavern

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Per Diem Kitchen Assistant (Temporary Assignment) WEST SIDE FED SR.SUP

Business and Procurement Manager Atrium

Executive Chef Pasta Louise Restaurant

Account Manager - Airline Catering LSG Sky Chefs

Clinical Nutrition Manager Aramark

Sous Chef LILLI RESTAURANT

Event Sous Chef Peter Callahan Productions & Food Experiences

Chef De Cuisine Harrys Daughter

Sous Chef - Fordham Lincoln Center Aramark

Head Chef & Menu Designer Backstage

Line Cook Sawa

Line Cook Cedar Crest Village by Erickson Senior Living

Kitchen Manager DREAM Charter School

Kitchen Manager - South Norwalk Sally’s Apizza

Quick Service Kitchen Manager Jose Andres Group

Kitchen Manager Harlem Children's Zone

Kitchen Manager The Muttontown Club

JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen Bar

Kitchen Manager Impact Kitchen

Senior Kitchen Manager BJ's Restaurants

Kitchen Manager VIVIBOWL

Kitchen Manager Lucky Strike Entertainment

Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail group LLC

Kitchen Manager Chick-fil-A

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYC

Kitchen Manager Hawthorne NY Applebee's

Theater Kitchen Manager IPIC Theaters

Kitchen Manager Glaze Teriyaki

Chef Manager Elior North America

Food Service/Kitchen Production Supervisor Adecco US

Kitchen Leader Chipotle Mexican Grill

Kitchen Production Crew(Seasonal) Alamo Drafthouse Phoenix

Kitchen Production Crew (Seasonal) Alamo Drafthouse Phoenix

Kitchen Aide/Part-time Weekends Homeless Solutions

Commercial Kitchen Equipment Service Technician OTG Exp

Kitchen & Bath Design Sales Kitchen Tune-Up Bloomfield Montclair

Lead, Kitchen and Dietary Services - Per Diem - Day Hackensack University Medical Center

Dining Services Manager Brookdale Senior Living

Kitchen Assistant & Dishwasher Grace Farms Foundation

Commercial Kitchen Equipment Service Technician Smart Care Equipment Solutions

Kitchen Leader Chick-fil-A

Kitchen Director The Brooklyn Brewery Corp

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